·
Insert plug into a wall outlet;
·
Turn the machine ON. The power ON indicator lamp will light;
·
When the temperature OK indicator light glows, the machine is ready to produce steam.
·
Slowly open steam control . A little portion of water will flow from the nozzle. Wait until steam
starts to come out from the nozzle and close steam control ;
Making Steam:
·
Place the frothing jug half-filled with low fat milk under the cappuccino nozzle so that its tip is
just under the surface of the milk;
·
Slowly open steam control to release steam.
·
Move pitcher in circular motion
keeping the tip of frother just under surface of milk
as it begins
to froth. The air intake holes on side of frother should not be immersed in the milk. Do not let
milk come to a boil since it will not froth;
·
When you have made enough froth, close steam control , and remove the pitcher;
·
Spoon the froth onto the Espresso in each cup and gently pour the hot milk along the side of the
cup. Top each cup of cappuccino with a dash of cinnamon, cocoa, nutmeg or chocolate shavings.
Your Cappuccino is ready to be served!
If you need to produce some more steam:
·
When the temperature OK indicator light glows, repeat all the steps above indicated. Turn on the
coffee function to assure you that the machine have water.
Milk residues, when dry, can damage the cappuccino nozzle. You must clean it after each use. To
do it, remove it and rinse it well.
And you can make TEA as well!
Preparing the appliance:
·
Remove the water tank by pulling it outward and fill it with cold water (water tank can also be
filled by raising the cover lid);
·
Insert plug into a wall outlet;
·
Turn the machine ON. The power ON indicator lamp will light;
·
When the machine is ready, the temperature OK indicator lamp will light;
·
Place the cup with the tee bag inside under the cappuccino nozzle.
·
Open the steam control , and turn the coffee function ON . Water immediately drops from the
cappuccino nozzle.
·
When you reach the desired quantity of water, turn the coffee function OFF , and close the steam
control ;
7. MAKING TEA
8. CLEANING AND MAINTENANCE
28
·
Clean the cappuccino nozzle each time after you have immersed it in milk; otherwise the inside
of nozzle and air intake holes become clogged and milk deposits on outside harden and are difficult
Summary of Contents for ES71A
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