6
SECTION 2 - ASSEMBLY and COMMISSIONING
2.1 ASSEMBLY Note
The following paragraphs should be read as applicable to the unit being assembled.
a) Unpack appliance and place it in position using feet adjusters to level appliance.
b) Units with castors should be fitted with accessories supplied according to separate
instructions provided.
c) Open oven door, pull out shelves and base panel. Check burner spark igniter arrangements
are correctly located and secured. Ensure ALL packing, etc. is removed from oven.
Replace all parts in reverse sequence.
d) Check open top and remove tape, packing, etc. from hob area and ensure that all burners and
pan supports are secured in position. The open top burner heads fit loosely upon aluminium
bases of lift-off construction.
2.1.1 Fryplate Accessory
If fryplate
(Figure 2)
is supplied, refer to user instructions for
details. Important note: this should be operated on a low
flame setting only.
2.1.2 Flue Accessory
A tall flue is available as an accessory that may be
substituted for standard type supplied with unit.
Details of the alteration process are indicated in Figures 3
through 6.
Remove hob as detailed in Sections 3.2.2 and 3.2.3. Undo
and remove fixings at locations shown in Figure 3.
Remove fixings at rear detailed in Figure 4.
Install replacement flue as detailed in Figure 5 and
secure using existing fixings at hob and rear at positions indicated in Figures 5 and 6.
Important Note
: It is not possible to fit a splashplate / plateshelf to a unit fitted with a tall flue.
