3
SECTION 1 - INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE
NOT TO BE ADJUSTED BY THE INSTALLER.
1.1
MODEL NUMBERS, NETT WEIGHTS and DIMENSIONS
Model
Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
G3101 Six Burner Range
900
770
890
114
G3101D Six Burner Range
900
770
890
114
G3107 Solid Top Range
900
770
890
137
G3107D Solid Top Range
900
770
890
114
G3117 General Purpose Oven
900
770
890
120
G3117 GP Oven on Stand
900
770
1310
129
G3117/2 Two Tier GP Oven
900
770
1715
158
G3117D General Purpose Oven
900
770
890
120
G3117D GP Oven on Stand
900
770
1310
129
G3121 Six Burner Boiling Top
900
770
890
75
G3122 Two Burner Boiling Top
400
770
890
28.5
G3124 Four Burner Boiling Top
600
770
890
54
G3127 Solid Top Boiling Table
900
770
890
103
G3161 Four Burner Range
600
770
890
88
G3161D Four Burner Range
600
770
890
88
1.2
SITING
The appliance should be installed on a level, fireproof surface, in a well lit and draught free position.
If the floor is constructed of combustible material, then local fire requirements should be checked
to ensure compliance. A clear space of 150mm should be left between rear and side of unit and
any combustible wall.
Important
If a unit is to be installed in suite formation with other matching appliances, the instructions for all
models must be consulted to determine the necessary clearances to any combustible rear wall or
overlying surface. Some models require greater clearances than others and the largest figure quoted
in individual instructions will therefore determine the clearance for the complete suite of adjoining
appliances.
The oven flue discharges vertically through hob rear. There must be no direct connection of flue to
any mechanical extraction system or to the outside air. Open top burners discharge combustion
products directly into the room.
Care should be taken not to disturb the air combustion admission nor the combustion products
evacuation of appliances fitted with open burners .
1.3
VENTILATION
Adequate ventilation must be provided to supply sufficient fresh air for combustion and allow easy
removal of combustion products which may be harmful to health. Recommendations for Ventilation
of Catering Appliances are given in BS5440:2.
For multiple installations the requirements for individual appliances should be added together.
Installation should be made in accordance with local and/or national regulations applying at the
time. A competent installer MUST be employed.
