14
3.2 CLEANING THE OVEN
3.2.1 At the end of each day or cooking period, turn off and cool down.
3.2.2 Remove grid shelves, shelf runner and oven base plate.
3.2.3 Clean oven chamber using soap and water.
3.2.4 Clean the shelves and base tray using soap and water.
TO ENSURE LONGEVITY AND PREVENT CORROSION
BURNERS AND PAN SUPPORTS MUST NOT BE CLEANED IN
A DISHWASHER, WITH ANY CAUSTIC CLEANING PRODUCT
OR LEFT TO DRY NATURALLY.