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25

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

Positioning the Cooker

Fig.7-1

 and 

Fig.7-2 

show the minimum recommended 

distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above, 

any adjacent work surface. A gap of 75 mm should be left 

between each side of the cooker 

ABOVE

 the hotplate level 

and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or 

ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of 

the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the 

hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the 

manufacturers instructions. Allowance should be made for the 

additional height of the flue trim, which is fitted to the cooker 

hob.

Surfaces of furniture and walls at the sides and rear of the 

appliance should be heat, splash and steam resistant. Certain 

types of vinyl or laminate kitchen furniture are particularly 

prone to heat damage and discolouration. We cannot accept 

responsibility for damage caused by normal use of the 

cooker to any material that de-laminates or discolours at 

temperatures less than 65 °C above room temperature.
We recommend a gap of 1110 mm between units to allow 

for moving the cooker. Do not box the cooker in – it must 

be possible to move the cooker in and out for cleaning and 

servicing.
If the cooker is near a corner of the kitchen, a clearance of 

130 mm is required to allow the oven doors to open 

(Fig.7-3)

The actual opening of the doors is slightly less, but this allows 

for some protection of your hand as you open the door.

Moving the Cooker

n

n

On no account try and move the cooker while it is 

plugged into the electricity supply.

n

n

The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker. 

Make sure that the floor covering is firmly fixed, or removed, 

to prevent it being disturbed when moving the cooker 

around.
To help you, there are two levelling rollers at the back, and 

two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt 

the cooker backwards and remove the front half of the 

polystyrene base 

(Fig.7-4)

Repeat from the back and remove the rear half of the 

polystyrene base.

1

2

3

1

2

3

O

 1100 mm min*

410 mm

min

**

Fig.7-4

130 mm min

ArtNo.110-0073 110 Cooker min spacings

75 mm

min

75 mm

min

650 mm

min

905 mm

min

930 mm

max

Fig.7-1

Fig.7-2

Fig.7-3

Summary of Contents for Classic Deluxe 110

Page 1: ...Classic Deluxe 110 Dual Fuel USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...0 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the l...

Page 3: ...ial Information 16 Hotplate Burners 16 Ceramic Hotplate 17 The Griddle 17 Glide out Grill 18 Control Panel and Doors 19 Ovens 19 Cleaning Table 20 6 Troubleshooting 21 7 Installation 23 Dear Installer...

Page 4: ...ii...

Page 5: ...k and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You...

Page 6: ...ould be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying...

Page 7: ...system Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to pre...

Page 8: ...drawing by each of the central knobs indicates which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate contro...

Page 9: ...e minimum recommended pan diameter is 120mm The maximum allowable pan base diameter is 260mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The wok burner is designed to...

Page 10: ...energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold If you hold a ruler across the bottom you will see a small ga...

Page 11: ...knob will come on when a hob control is turned on and stay lit while the surface cools It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick a...

Page 12: ...apply as viewed from the front of the appliance The left hand oven is a multi function oven while the right hand oven is a fan oven The Left hand Multi function Oven As well as the oven fan and fan el...

Page 13: ...s not located on the uppermost shelf Fan Assisted Oven This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional...

Page 14: ...ntrol to a cooking function Fig 2 25 shows the control set for conventional oven cooking Turn the oven temperature knob to the temperature required Fig 2 26 The oven heating light will glow until the...

Page 15: ...ing To Start and Stop the Oven Automatically Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set...

Page 16: ...display will revert to show the time of day The oven can now be used normally Accessories Oven Shelves In addition to the flat shelves your cooker is supplied with a drop shelf Fig 2 43 The drop shel...

Page 17: ...e out to clip it onto the other bracket Fig 2 49 Oven Lights Press the button to turn the lights on Fig 2 50 If the oven light fails turn off the power supply before changing the bulb See the Troubles...

Page 18: ...always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrall...

Page 19: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 20: ...r heads and caps can be removed for cleaning n n DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner h...

Page 21: ...ld area Then turn the unit OFF and allow to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleani...

Page 22: ...l pan support frame by pulling the grill pan forward Fig 5 6 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 7 For each side s...

Page 23: ...an the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a specia...

Page 24: ...aners on lettering Control knobs handles trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid some models only Toughened glass Hot so...

Page 25: ...staller 6 Troubleshooting Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly...

Page 26: ...o protect your fingers with a glove in case the bulb should shatter Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven door is misa...

Page 27: ...ety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competen...

Page 28: ...f the appliance is to be converted to another gas we recommend that this is carried out before installation After converting the appliance please attach the Gas Conversion sticker over the appropriate...

Page 29: ...ility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110mm between units to...

Page 30: ...nd fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between the bracket and the engage...

Page 31: ...e connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply point Because the height of the c...

Page 32: ...t Secure the mains cable using the cable clamp Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and che...

Page 33: ...A2 Grill element left hand side A3 Grill element right hand side B1 Left hand multi function oven thermostat B2 Left hand multi function oven control B3 Left hand multi function oven base element B4 L...

Page 34: ...ternal 126 external 82 Large burner 40 3 0kW 134 3 0kW 210g h 87 Medium burner 32 1 7kW 109 1 7kW 119g h 68 Small burner 28 1 0kW 75 1 0kW 70g h 51 Ceramic Hob Front element Rear element Power rating...

Page 35: ...een repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok...

Page 36: ...fication design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallibl...

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