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23

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

7.  Installation

Dear Installer

Before you start your installation, please complete the details 

below, so that, if your customer has a problem relating to 

your installation, they will be able to contact you easily.

Safety Requirements and Regulations

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This cooker must be installed in accordance with 

the relevant instructions in this booklet, with the 

relevant national and local regulations, and with 

the local gas and electricity supply companies’ 

requirements.

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This cooker is a Class 2 Subclass 1 appliance.

n

n

Before installation, make sure that the cooker is 

suitable for your gas type and supply voltage. See 

the data badge.

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n

The appliance must be installed in accordance with 

the regulations in force and only in a well ventilated 

space.

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Read the instructions before installing or using this 

appliance.

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In your own interest and that of safety, it is law 

that all gas appliances be installed by competent 

persons. Failure to install the appliance correctly 

could invalidate any warranty or liability claims and 

lead to prosecution.

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This appliance can be converted for use on another 

gas.

In the UK the cooker must be installed in 
accordance with:

• 

All relevant British Standards / Codes of Practice, in 

particular BS 5440 Part 2.

• 

For Natural Gas – BS 6172 and BS 6891.

• 

For LP Gas – BS 5482-1 (when the installation is 

in a permanent dwelling), BS 5482-2 (when the 

installation is in a caravan or other non-permanent 

dwelling) or BS 5482-3 (when the installation is in a 

boat).

• 

The Gas Safety (Installation and Use) regulations.

• 

The relevant Building / IEE regulations.

In the Republic of Ireland the cooker must be 
installed in accordance with:

The installation must be carried out by a competent person 

and installed in accordance with the current edition of IS 813 

“Domestic Gas Installations”, the current Building Regulations 

and reference should be made to the current ETCI rules for 

electrical installation.

Provision of Ventilation

This appliance is not connected to a combustion products 

evacuation device. Particular attention shall be given to the 

relevant requirements regarding ventilation.
All rooms require a window that can be opened, or 

equivalent, while some rooms require a permanent vent in 

addition to the window.

In the UK:

The room containing the cooker should have an air supply 

in accordance with BS 5440 Part 2. All rooms require an 

openable window or equivalent, while some rooms require 

a permanent vent in addition to the openable window. The 

cooker should not be installed in a bedsitting room with 

volume less than 20 m³. If it is installed in a room of volume 

less than 5 m³ an air vent of effective area 100 

         

cm² is required; 

if it is installed in a room of volume between 5 m³ and 10 m³, 

an air vent of effective area 50 cm² is required; while if the 

volume exceeds 11 m³, no air vent is required.
If there are other fuel burning appliances in the same room, 

BS 5440 Part 2 should be consulted to determine the requisite 

air vent requirements.

In the Republic of Ireland:

Reference should be made to the current edition of IS 813, 

which makes clear the conditions that must be met to 

demonstrate that sufficient ventilation is available.

ArtNo.050-0011 - Installer information table

Installer’s Name

Appliance Serial Number

Installer’s Telephone Number

Installer’s Company

Summary of Contents for Classic Deluxe 110

Page 1: ...Classic Deluxe 110 Dual Fuel USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...0 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the l...

Page 3: ...ial Information 16 Hotplate Burners 16 Ceramic Hotplate 17 The Griddle 17 Glide out Grill 18 Control Panel and Doors 19 Ovens 19 Cleaning Table 20 6 Troubleshooting 21 7 Installation 23 Dear Installer...

Page 4: ...ii...

Page 5: ...k and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You...

Page 6: ...ould be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying...

Page 7: ...system Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to pre...

Page 8: ...drawing by each of the central knobs indicates which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate contro...

Page 9: ...e minimum recommended pan diameter is 120mm The maximum allowable pan base diameter is 260mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The wok burner is designed to...

Page 10: ...energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold If you hold a ruler across the bottom you will see a small ga...

Page 11: ...knob will come on when a hob control is turned on and stay lit while the surface cools It is designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick a...

Page 12: ...apply as viewed from the front of the appliance The left hand oven is a multi function oven while the right hand oven is a fan oven The Left hand Multi function Oven As well as the oven fan and fan el...

Page 13: ...s not located on the uppermost shelf Fan Assisted Oven This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional...

Page 14: ...ntrol to a cooking function Fig 2 25 shows the control set for conventional oven cooking Turn the oven temperature knob to the temperature required Fig 2 26 The oven heating light will glow until the...

Page 15: ...ing To Start and Stop the Oven Automatically Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set...

Page 16: ...display will revert to show the time of day The oven can now be used normally Accessories Oven Shelves In addition to the flat shelves your cooker is supplied with a drop shelf Fig 2 43 The drop shel...

Page 17: ...e out to clip it onto the other bracket Fig 2 49 Oven Lights Press the button to turn the lights on Fig 2 50 If the oven light fails turn off the power supply before changing the bulb See the Troubles...

Page 18: ...always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrall...

Page 19: ...0 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Po...

Page 20: ...r heads and caps can be removed for cleaning n n DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner h...

Page 21: ...ld area Then turn the unit OFF and allow to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleani...

Page 22: ...l pan support frame by pulling the grill pan forward Fig 5 6 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 7 For each side s...

Page 23: ...an the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a specia...

Page 24: ...aners on lettering Control knobs handles trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid some models only Toughened glass Hot so...

Page 25: ...staller 6 Troubleshooting Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly...

Page 26: ...o protect your fingers with a glove in case the bulb should shatter Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven door is misa...

Page 27: ...ety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competen...

Page 28: ...f the appliance is to be converted to another gas we recommend that this is carried out before installation After converting the appliance please attach the Gas Conversion sticker over the appropriate...

Page 29: ...ility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110mm between units to...

Page 30: ...nd fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between the bracket and the engage...

Page 31: ...e connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply point Because the height of the c...

Page 32: ...t Secure the mains cable using the cable clamp Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and che...

Page 33: ...A2 Grill element left hand side A3 Grill element right hand side B1 Left hand multi function oven thermostat B2 Left hand multi function oven control B3 Left hand multi function oven base element B4 L...

Page 34: ...ternal 126 external 82 Large burner 40 3 0kW 134 3 0kW 210g h 87 Medium burner 32 1 7kW 109 1 7kW 119g h 68 Small burner 28 1 0kW 75 1 0kW 70g h 51 Ceramic Hob Front element Rear element Power rating...

Page 35: ...een repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok...

Page 36: ...fication design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallibl...

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