10
Right-hand Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note:
Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Operating the Left-hand Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob
(Fig.2-24)
.
Turn the function selector control to a cooking function.
Fig.2-25
shows the control set for conventional oven
cooking.
Turn the oven temperature knob to the temperature required
(Fig.2-26)
.
The oven heating light will glow until the oven has reached
the temperature you selected
(Fig.2-27)
. It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Operating the Right-hand Fan Oven
Turn the oven knob to the desired temperature
(Fig.2-26)
.
The oven indicator light will glow until the oven has reached
the temperature selected
(Fig.2-27)
. It will then cycle on and
off during cooking.
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.235-0003 - Classic DL MF knobs
Temperature
Function
ArtNo.235-0005 - Classic
DL oven control 2
Fig.2-27
Fig.2-25
Fig.2-24
Fig.2-26
