background image

5

change in temperature.

• 

Only certain types of stainless steel, 

enamelled steel or cast iron cookware with 

enamelled bases are suitable for induction 

hob cooking. 

• 

Take care 

NOT

 to scratch the surface when 

placing cookware on the glass panel.

• 

Only certain types of glass, glass-ceramic, 

earthenware or other glazed containers are 

suitable for hotplate cooking; others may 

break because of the sudden change in 

temperature. 

NEVER

 cook directly on the 

hob surface (

Fig. 1.4

).

• 

DO NOT

 leave the hob zones switched on 

unless being used for cooking.

• 

DO NOT

 stand or rest heavy objects on the 

hob. Although the ceramic surface is very 

strong, a sharp blow or sharp falling object 

(e.g. a salt cellar) might cause the surface 

to crack or break (

Fig. 1.5

).

• 

WARNING: 

Should a crack appear in 

the surface, disconnect the appliance 

immediately from the supply and arrange 

for its repair.

• 

ALWAYS LIFT

 cookware off the hob. 

Sliding the griddle plate or pans may cause 

marks and scratches 

(Fig. 1.6)

• 

Take care 

NOT TO PLACE HOT LIDS

 onto 

the hob surface (

Fig. 1.7

). Lids that have 

been used to cover a hot pan can “stick” 

or create a “vacuum” effect to the Glass 

Hob.  Should this occur, 

DO NOT

 attempt 

to lift the lid off the glass surface, this may 

damage the glass. Instead slide the lid to 

the edge of the hob surface and remove, 

taking care not to scratch the hob surface. 

Alternatively wait until the lid has cooled to 

room temperature, the vacuum has been 

released, then remove the lid by lifting it 

from the hob surface.

ArtNo.312-0001 Not cooking surface

ArtNo.312-0001 Not cooking surface

ArtNo.312-0003 Moving pans

Fig. 1.3 

Fig. 1.4 

Fig. 1.5 

Fig. 1.6 

Fig. 1.7 

Summary of Contents for 1200 Mercury Induction

Page 1: ...1200 Mercury Induction USER GUIDE INSTALLATION INSTRUCTIONS U110123 08...

Page 2: ......

Page 3: ...anel and Oven Doors 21 Ovens 22 Cleaning Table 23 6 Troubleshooting 24 7 Installation 26 Dear Installer 26 Safety Requirements and Regulations 26 Provision of Ventilation 26 Location of Cooker 26 Posi...

Page 4: ...ii...

Page 5: ...ng Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised...

Page 6: ...T105 Read the instructions before installing or using this appliance This appliance is heavy so take care when moving it The cable size and type should be suitable for the Electrical Load of the appli...

Page 7: ...ce may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present Maintenance Only a qualified...

Page 8: ...azed containers are suitable for use on the warming zone others may break because of the sudden NEVER leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy...

Page 9: ...crack or break Fig 1 5 WARNING Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair ALWAYS LIFT cookware off the hob Sliding the griddl...

Page 10: ...es if applied to a hot surface DO NOT leave the hob unattended Care should be taken to not allow your cookware to boil dry It will damage your cookware and Induction Glass Hob After use switch off the...

Page 11: ...ood in the oven to be timed DO NOT use a timed oven that is already warm Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Oven Shelves dep...

Page 12: ...pplied to a hot surface NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products...

Page 13: ...l pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The...

Page 14: ...tor H Residual Heat Indicator A Automatic Heat up Child Lock L1 L2 Low Temperature Simmer Setting P Power Boost Setting Pan Detector IMPORTANT After use switch off the hob element by its control and D...

Page 15: ...0 power setting or turning the control knob to the 9 power setting For your guidance Table 2 2shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode...

Page 16: ...one A will reduce slightly The last zone switched to Power Boost always takes priority Zones D and E work in the same way n This is a built in safety device Deactivate the Power Boost function by turn...

Page 17: ...e knob counter clockwise The neon indicator light by the grill control will come on For best results slide the carriage back into the grill chamber The grill trivet can be removed and the food placed...

Page 18: ...he lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven...

Page 19: ...ay differ to those in your previous cooker Operating the Ovens Operating the Multi function Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 12 Tu...

Page 20: ...lding the shelf above the runners tilt the front downward and locate into the front of the runners Lay the shelf flat Press on the rear of the shelf to secure in place To Remove a Shelf from the Teles...

Page 21: ...er This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance n Flammable...

Page 22: ...on and off a constant heat is still being supplied to the base of the pan this is completely normal 3 Cooking Tips General Oven Tips The wire shelves should always be pushed firmly to the back of the...

Page 23: ...o size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature...

Page 24: ...occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has co...

Page 25: ...need to remove the telescopic runners to allow cleaning of the grill chamber first remove the grill tray then you can unhook them from the grill chamber sides Fig 5 4 Wipe the sides clean with a soft...

Page 26: ...helf supports on the oven sides can be removed for cleaning To Remove and Refit the Telescopic Shelf and Runners Slide the shelf out on the runners While holding one of the runners securely carefully...

Page 27: ...plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainl...

Page 28: ...ble when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This co...

Page 29: ...ing If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal...

Page 30: ...using this appliance n This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Provision of Ventilation This appliance is not c...

Page 31: ...or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1200 mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the...

Page 32: ...he flue vent over the screws and slide down Fig 8 3 Tighten the screws to secure n Before fitting the side panels it is recommended that the required height of the cooker is set This will simplify the...

Page 33: ...atched to cooker Bottom Panel Plinth Front Mounting Brackets Q050877 Left hand Q050878 Right hand Screws supplied 2x Machine Screw 2x Self Tapping Screw Fitting the Side Panel Rear Retaining Brackets...

Page 34: ...Brackets 1 Loosen the two screws in the underside of the transit bracket Fig 8 6 2 Slide the bracket forwards and remove Discard the Transit Bracket Fitting the Obscuring Trims 1 Located near the fron...

Page 35: ...ket in the base connects to the rear retaining washer and the slotted tab at the top rear connects onto the screw in the flue vent Fig 8 10 4 Check everything is firmly connected and tighten the screw...

Page 36: ...lding the drawer to the side runners At the same time pull the drawer forward and away from the side runners n For safety s sake make sure the drawer runners are out of the way 3 On the front of the c...

Page 37: ...nting brackets Fig 8 18 DO NOT tighten at this stage 3 Adjust the bottom panel to set the gap between the side panels and doors equally Fig 8 17 When it is positioned correctly use a suitable flat ope...

Page 38: ...drawer and pull the side rail forward so that the clips click into position holding the drawer to the side rails Fig 8 20 Completing the Move Open the grill door and right hand oven door so that you...

Page 39: ...2 to release the catches holding the drawer to the side runners At the same time pull the drawer forward and away from the side runners n For safety s sake make sure the drawer runners are out of the...

Page 40: ...moves away from the flue vent and the retaining washer Fig 9 6 3 Inside the top of the side panel top are two tabs Move the side panel up and away from the cooker Fig 9 7 4 Note If a side panel is lo...

Page 41: ...erminals for your electrical supply type Fig 10 1 and Fig 10 2 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Repositioni...

Page 42: ...2 L 3 N4 N5 E E 5 4 3 1 Interface board 1 2 5 3 4 Induction unit Hob display w br w br w br w br w br 1 2 N4 N5 Earth Code Description 1 Left hand front element 2 Left hand back element 3 Right hand b...

Page 43: ...element A8 Left hand MF oven fan B1 Grill control switch B2 Grill control B3 Left hand grill element B4 Right hand grill element Code Description C1 Right hand fan oven control switch C2 Right hand fa...

Page 44: ...50mm Hotplate Ratings Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 3 0 kW Max 2 3 kW Boost 3 7 kW Max 1 85 kW Boost 3 0 kW Max 1 4 kW Boost 2 2 kW Zone 1 Zone 2 Zone 3 Zone 4 Zone 5 HE 2 Hotplate energy...

Page 45: ...41 638 DEPTH EXCLUDING HANDLES 700 DEPTH INCLUDING HANDLES 1190 638 DEPTH EXCLUDING HANDLES 700 DEPTH INCLUDING HANDLES...

Page 46: ...ergy Consumption ECElectric cooking Wh kg 172 Zone 3 cm 21 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 171 Zone 4 cm 18 5 Heating Technology Energy Consumption ECElectric cooking...

Page 47: ...Right hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption...

Page 48: ...Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457628 E mail consumer mercuryappliances co uk...

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