Falcon 1200 Mercury Induction, User'S Manual & Installation Instructions

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Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven. Check
that you are using the recommended temperatures and shelf
positions – see the oven cooking guide. Individual tastes may
require the temperature to be altered either way, to get the
results you want.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (
Fig. 6.1
). Loosen the bottom
hinge fixing screws and use the notch and a flat bladed
screwdriver to move the position of the hinge to set the
hinge position (
Fig. 6.2
).
Retighten the hinge screws.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specified in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held firmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
Oven temperature getting hotter as the cooker gets
older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be fitted by a service
person.
ArtNo.320-0006 Oven door hinge adjustment 1
Effect of hinge adjustment – exagerrated for clarity
ArtNo.320-0007 Oven door hinge adjustment 2
Centreline of hinge pin
Oven door omitted for clarity
Fig. 6.1
Fig. 6.2