Fakir BABILA, User Manual

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33
EN
NOTE!
This type of coffee can change the taste of coffees therefore
it should be operated at least 5 times with water and taste aroma must be removed.
Coffee Size Selection
Grinding the coffee correctly, choosing the right coffee size is the most important step of
the coffee preperation. In order to use it with the machine, you can grind a coffee in the
espresso setting or buy a coffee that has been ground with this setting. This setting is for a
grind between Turkish coffee and filter coffee.
If you make the grinding right, you can get an espresso that has been completely brewed.
If the grinding is finer than it should be, it will flow very slowly as the coffee flows from
the filter holder, which causes your coffee to burn. If your coffee is ground thicker than
it should be, the filter will flow fast through the holder. This results in an increase in the
acidity(sourness) of your coffee and prevents you from having a fully brewed coffee with a
balanced taste and flavour.
The most important step after brewing coffee at home is the correct coffee
thickness. For the correct thickness of the coffee, the most accurate grinder should be
selected. Fakir Signature
Coffee Grinder or Fakir Aroma Grinda Coffee Grinder is ideal to
adjust the correct coffee size.
Coffee Types
Espresso
Espresso is the essence of the coffee. It is a beverage that forms the basis of espresso-
based coffees. It is a beverage made with freshly ground coffee and roasted in the Italian
coffee tradition of 8.5 g espresso.
Latte
Espresso is a type of coffee that is easy to drink by adding milk. It is a drink made with
about 1/4 Espresso and 3/4 steamed milk.
Cappuccino
Cappuccino is an espresso-based coffee type similar to Latte. A beverage made with about
1/3 Espresso,
1/3 steamed milk and 1/3 frothed milk.
Determination of the amount of coffee
Before determining the coffee you choose, determine the quantity of coffee to be selected
from the table below.