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ENGLISH
Troubleshooting
In order to ensure best results when using the Twirlock Pressure Cooker, be cer-
tain to read all of the instructions and safety tips contained in this owner’s manual
and all other printed materials provided by the manufacturer. The following are
practical tips and solutions to some common problems you may experience
when using the Twirlock Pressure Cooker.
PROBLEM
The lid will not close.
REASON
If the instructions in the “Closing the Lid and Cooking” section of this
manual were not followed carefully, the lid might get jammed while trying
to close it.
SOLUTION
If there is some resistance when attempting to close the lid, do not force
it. Make sure the lid is positioned on top of the pressure cooking pot and
press downwards as described in the “Closing the Lid and Cooking” sec-
tion of this manual.
If you need assistance, please contact the Fagor Customer Service De-
partment at: 1-800-207-0806 or email at: [email protected].
PROBLEM
There is water leaking while the cooker is building pressure.
REASON
While the pressure cooker is building pressure, a little water might drip.
The water comes from steam condensed on the inside of the lid. The drip-
ping will stop when the pressure cooker reaches full pressure. However, if
it’s a continuous leak, or does not stop after pressure has been reached,
it might be because the gasket has not been washed properly and oiled.
SOLUTION
Make sure you wash and dry your gasket after every use, and oil it regu-
larly.
PROBLEM
Pressure does not build-up (the visual pressure indicator does not pop-up
after more than 5 minutes on high heat).
REASON
1. There is not enough liquid.
2. The pressure cooker was not properly closed.
3. The valve is dirty and/or obstructed.
4. The silicone gasket is not in place, or is dirty or worn.
5. The operating valve is not in the correct position.
SOLUTION
1. Always use the appropriate amount of liquid called for in the recipe.
This amount should never be less than ½ cup. However, never fill the
pressure cooker more than half full with liquids.
2. Following the instructions given in this manual, close the pressure
cooker so that a tight seal is created, which will allow for adequate
pressure build-up.
3. The valve can become dirty when cooking foods such as dried beans
which have a tendency to foam. Clean the valve periodically.
4. Make sure the silicone gasket is clean and well positioned before
using the pressure cooker. After continued use, the silicone gasket
will begin to wear and should be replaced at least once a year if the
pressure cooker is used frequently.
5. Make sure the operating valve has been turned to the pressure setting.
The pressure cooker will not build-up pressure if the operating valve is
turned to the steam release position (Fig. X - the picture of the steam
icon).
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