Fagor PAN-850, Instructions For Use Manual

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Program
2.
Francuski hleb
Boja kore Svetla Srednje Reš pečena Brzo pečenje
Težina hleba
750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g
prvo mešanje
5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
ostatak
5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
drugo mešanje
20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m
prvi kvasac
39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 15 m 15 m 15 m
uklanjanje kiselosti
10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
drugi kvasac
30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 30m 50s 15m 50s 15m 50s 15m 50s
oblikovanje
10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
treći kvasac
59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 59m 50s 38m 50s 38m 50s 38m 50s
peći
50 m 52 m 55 m 50 m 52 m 55 m 50 m 52 m 55 m 50 m 52 m 55 m
držati zagrejano
1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h
ukupno vreme
3:30 3:32 3:35 3:30 3:32 3:35 3:30 3:32 3:35 2:30 2:32 2:35
Program 3. Crni hleb
Boja kore Svetla Srednje Reš pečena Brzo pečenje
Težina hleba
750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g
zagrejati
30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m
prvo mešanje
5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
ostatak
5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
drugo mešanje
15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m 15 m
(*)dodati suvo voće
T. R.:2:56 T. R.:2:58 T. R.:2:58 T. R.:2:56 T. R.:2:58 T. R.:3:01 T. R.:2:56 T. R.:2:58 T. R.:3:01 T. R.:2:06 T. R.:2:08 T. R.:2:11
prvi kvasac
49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 24 m 24 m 24 m
uklanjanje kiselosti
10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
drugi kvasac
25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 10m 50s 10m 50s 10m 50s
oblikovanje
10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
treći kvasac
44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 44m 50s 34m 50s 34m 50s 34 m50s
peći
48 m 50 m 53 m 48 m 50 m 53 m 48 m 50 m 53 m 48 m 50 m 53 m
držati zagrejano
1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h
ukupno vreme
3:43 3:45 3:48 3:43 3:45 3:48 3:43 3:45 3:48 2:28 2:30 2:33
Program 4. Sladak hleb
Boja kore Svetla Srednje Reš pečena Brzo pečenje
Težina hleba
750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g
prvo mešanje
5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
ostatak
5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m
drugo mešanje
20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m 20 m
(*)dodati suvo voće
T. R.:2:55 T. R.:3:00 T. R.:3:05 T. R.:2:55 T. R.:3:00 T. R.:3:05 T. R.:2:55 T. R.:3:00 T. R.:3:05 T. R.:2:15 T. R.:2:20 T. R.:2:25
prvi kvasac
39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 39 m 25m 25 m 25 m
uklanjanje kiselosti
10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
drugi kvasac
25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s 15m 50s 15m 50s 15m 50s
oblikovanje
5s 5s 5s 5s 5s 5s 5s 5s 5s 5s 5s 5s
treći kvasac
51m 55s 51m 55s 51m 55s 51m 55s 51m 55s 51m 55s 51m 55s 51m 55s 51m 55s 35m 55s 35m 55s 35 m55s
peći
50 m 55 m 60 m 50 m 55 m 60 m 50 m 55 m 60 m 50 m 55 m 60 m
držati zagrejano
1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h 1h
ukupno vreme
3:17 3:22 3:27 3:17 3:22 3:27 3:17 3:22 3:27 2:37 2:42 2:47
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