EN
5
1/NOTICES TO THE USER
The microwaves used for cooking are electro-
magnetic waves. They are found naturally in
our environment as radio-electric waves, light
or infra-red radiation.
Their frequency is located in the 2450 MHz
band.
Their properties:
•
They are reflected by metals.
•
They can pass through all other mate-
rials.
•
They are absorbed by molecules of
water, fat and sugar.
When a food is exposed to microwaves, the
molecules are quickly shaken up, which causes
heating.
The microwaves penetrate into the food to a
depth of around 2.5 cm. If the food is thicker,
it will be cooked to its core by conduction, as
with traditional cooking.
It is important to know that microwaves
cause a simple thermal reaction inside the
food, and that they are not harmful.
This appliance's packaging material is recy-
clable. Help recycle it and protect the environ-
ment by dropping it off in the municipal recep-
tacles provided for this purpose.
Your appliance also contains a
great amount of recyclable materi-
al. It is marked with this label to
indicate the used appliances that
should not be mixed with other
waste. This way, the appliance
recycling organised by your manufacturer will
be done under the best possible conditions,
in compliance with European Directive
2002/96/EC on Waste Electrical and Elec-
tronic Equipment. Contact your town hall or
your retailer for the used appliance collection
points closest to your home. We thank you
for doing your part to protect the environ-
ment.
Fig.01
•
OPERATING PRINCIPLE
•
ENVIRONMENTAL PROTECTION
