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EN
4/USING YOUR APPLIANCE
The fan cooking function lets you cook and brown food as in a traditional oven.
Recommendations:
The cooking temperature may be adjusted from 50°C to 250°C.
Cooking time may be set from 0 to 90 minutes.
It is preferable to programme the minimum time and add more time if necessary; check on the
colour of the food.
Always use the accessories (grill or drip tray) inserted at level 1 or 2. You will obtain better heat
distribution and better cooking results.
Use heatproof containers.
Protect your hands when removing dishes as they may become very hot.
If you want to defrost food after using one of the fan cooking functions, we recommend that you
let the oven cool for around 20 minutes to achieve better results.
Cooking on 2 levels:
To cook 2 apple pies at the same time: 1 hour at 200°C. We suggest that you place the first pie
in the glass drip tray inserted level 1 and the second pie in a pie dish on the grill inserted level
3. Change the two dishes round halfway through cooking.
•
THE FAN COOKING FUNCTION
Programming the fan cooking function
Display
Select the fan heat position
with the function/food type selector;
the setting in the fan heat selector appears in the display, ex. 200°C.
Turn the selector to the desired temperature. (available settings
(50 / 100 / 150 / 170 / 190 / 200 / 210 / 220 / 230 / 240 / 250°C),
ex. 220°C.
Press the + / - keys to adjust the required cooking time, ex. 30 min.
Confirm by pressing the start key .
The light switches on and the oven starts.
Comment:
You may preheat your oven with the fan cooking function. When the programmed temper-
ature has been reached, a beep sounds.
Cooking time may be changed at any time by
by pressing the + / - keys.
You may change the temperature by turning the fan heat selector.
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