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1/NOTICES TO THE USER
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Warning:
Keep this user guide with your appli-
ance. If the appliance is ever sold or trans-
ferred to another person, ensure that the
new owner receives the user guide. Please
become familiar with these recommenda-
tions before installing and using your oven.
They were written for your safety and the
safety of others.
Your appliance is intended exclusively for
domestic use for cooking, reheating and
defrosting food. The manufacturer declines
all responsibility in the event of improper use.
Check that utensils are suitable for use in a
microwave oven. Do not leave any acces-
sories in the oven when it is not operating.
To avoid damage to your appliance, never
operate it when empty or without the
turntable.
Do not tamper with the holes of the front lock,
as this could damage your appliance and
result in the need for repair.
The seal and the frame of the door must be
inspected regularly to ensure that they are not
damaged. If these areas become damaged,
stop using the appliance and have it checked
by a specialised technician.
When heating food in plastic or paper con-
tainers, keep an eye on the oven due to the
risk of fire.
When using the microwave and mic
fan cooking function, you should avoid using
metal containers, forks, spoons, knives or
metal fasteners or staples for freezer bags.
The contents of bottles or jars for babies
must be stirred or shaken and the tempera-
ture must be checked before use, in order to
avoid burns.
Never heat a bottle with the nipple (risk of
explosion).
Never allow children to use the oven without
supervision, except when appropriate instruc-
tions have been given so that the child can
use the oven safely and understand the dan-
gers of improper use.
Always use oven gloves to remove dishes
from the oven. Certain dishes absorb heat
from the food and can become very hot.
Liquids or other foods must not be heated in
closed containers as they may explode.
You should avoid heating eggs in their shell
and whole hard-boiled eggs in a microwave
oven as they may explode, even after cooking
has finished.
When drinks are heated by microwave, boiling
liquid may suddenly spurt even after heating,
precautions must therefore be taken when
handling the container.
When cooking small quantities (e.g. 1 sausage,
1 croissant, etc.), place a glass of water next
to the food.
Cooking for too long can dry out food and
burn it. To avoid this type of incident, never
use the same cooking time as recommended
for a traditional oven.
If smoke appears, stop or unplug the oven
and keep the door closed to smother any
flames.
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SAFETY INSTRUCTIONS
