Fagor FDO900X, User Manual

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HOW TO USE YOUR UPPER OVEN
UPPER OVEN COOKING MODES
• •
C CO ON NV VE EN NT TIIO ON NA AL L O OV VE EN N
•The food is cooked by top and bottom elements.
•Preheating is sometimes necessary to reach the required temperature.
•Recommended to keep white meat, fish and vegetables juicy and succulent.
A AD DJ JU US ST TA AB BL LE E G GR RIIL LL L
•Cooking is carried out by the upper element.
•The double grill covers the full srface of the oven shelf. The single grill is equally
efficient but covers a smaller area.
•Recommended for grilling cutlets, sausages, slices of bread and Mediterranean
prawns placed on the oven shelf.
E EC CO O
•Cooking controlled by the upper and lower heating elements.
•This position allows energy savings while maintaining the quality of the cooking.
•The ECO position is used for energy label performance.
•All types of cooking are done
without preheating.
D DE EF FR RO OS ST TIIN NG G
•Dishes are defrosted, using a limited amount of heat and the fan.
•Ideal for delicate dishes (fruit tart, custard pie, etc).
•Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with
a dish underneath to catch drips from the defrosting which are not edible).
K KE EE EP PIIN NG G T TH HIIN NG GS S W WA AR RM M
•This position allows you to keep your food warm by bursts of heat from the element
at the back of the oven combined with fan.
•Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
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