Fagor FDO900X, User Manual

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21
CIRCULATING HEAT
(recommended temperature 180°C min 35°C max 235°C)
•Cooking is controlled by the heating element located at the back of the oven and by the
fan.
•Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•This is recommended to retain the moisture in white meat, fish and vegetables.
For cooking multiple items on up to 3 levels.
COMBINED HEAT
(recommended temperature 205°C min 35°C max 275°C)
•Cooking controlled by the upper and lower heating elements and by the fan.
•Three combined heat sources: a lot of heat from the bottom, a little circulating heat and
a touch from the grill for browning.
•Recommended for quiches, pies and moist fruit tarts baked in a metal dish which is
preferably non-stick.
ECO
(recommended temperature 200°C min 35°C max 275°C)
•Cooking controlled by the upper and lower heating elements.
•This position allows energy savings while maintaining the quality of the cooking.
•The ECO position is used for energy label performance.
•All types of cooking are done
without preheating.
FAN ASSISTED GRILL
(recommended temperature 200°C min 180°C max 230°C)
•Cooking controlled, alternately, by the upper element and by the fan.
•Preheating is unnecessary. Roasts and poultry that are juicy and crisp all over.
•The rotisserie continues to operate until the door is opened.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all poultry or meat, for sealing and thoroughly cooking a leg or a rib
of beef. To retain fish steaks’ moist texture.
H HIIG GH H G GR RIIL LL L
(recommended positions 4 4 - min 1 - max 4)
•Cooking is done by the upper element without the fan.
•Preheat the oven for 5 minutes.
•Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill.
M ME ED DIIU UM M G GR RIIL LL L
(recommended positions 1
1 - min 1 - max 4)
•Cooking is done by the upper element.
•Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•Slide the drip tray onto the bottom shelf support.
•Recommended for all rro
oa as stts s , for sealing and thoroughly cooking lle eg g, c cu utts s o off b be ee eff. To
keep ffiis sh h s stte ea ak ks s moist.
*
*
OVEN COOKING MODES
* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/EC.