22
KEEPING THINGS WARM
(recommended temperature
80°C
min 35°C max 100°C)
•This position allows you to keep your food warm by bursts of heat from the element
at the back of the oven combined with fan.
•Recommended for letting dough rise for bread, brioche, kugelhopf... without exceed-
ing 40°C (plate warming, defrosting).
DEFROSTING
(recommended temperature
35°C
min 30°C max 50°C)
•Dishes are defrosted, using a limited amount of heat and the fan.
•Ideal for delicate dishes (fruit tart, custard pie, etc).
•Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
B
BR
RE
EA
AD
D
(recommended temperature 2
20
05
5°
°C
C min 35? max 275?)
•Recommended cooking sequence for bread making.
•After preheating, place the ball of dough on the pastry dish - 2nd shelf.
•Don’t forget to place a ramekin of water on the base to obtain a golden crispy crust.
OVEN COOKING MODES
* Programme(s) used to obtain the results indicated on the energy label in compliance with
European standard EN 50304 and in accordance with European Directive 2002/40/EC.
Summary of Contents for FDO900X
Page 1: ...USERS MANUAL oven ...
Page 26: ...CZ5700387 00 04 10 ...
