Fagor Egg Poacher, Manual

Page: 3 / 14

1
EGG POACHER
Thank you for choosing Fagor America Specialty Cookware!
Fagor’s 4-cup egg Poacher is crafted from the finest brushed stainless steel with reinforced riveted
handles.
It has an aluminum sandwich bottom for even heat distribution, and it will work on all types of cooking
surfaces: gas, electric, ceramic and even induction!*
Ideal for eggs Benedict, these pans poach 4 perfectly shaped eggs at once and, when the egg cup
tray is removed, also serves as a skillet! For easy cleanup, the nonstick cups lift out of the tray with
easy-grip handles so eggs can be served with care. The handle is hollow to stay cool on the stovetop,
and has a notch in the end to facilitate hanging on a pot rack or hook.
C
ARE AND
M
AINTENANCE
:
Do not use metal or sharp-edged utensils inside the cookware. They might scratch the surface.
Although this cookware is dishwasher safe, we recommend that you remove the unit from the
dishwasher prior to the drying cycle and towel dry so that watermarks are not left on the surface.
Avoid sliding or dragging the pot over the glass surface of your ceramic or induction cooktop, as
scratches may result.
This cookware is intended for household use only.
S
AFETY
I
NSTRUCTIONS
:
• Never leave children unattended in the kitchen while food is cooking. Keep small children away
from hot surfaces.
• Never leave an empty piece of cookware on a hot burner. An unattended, empty pot or pan on a hot
burner can get extremely hot, which can cause personal injury and/or property damage.
• Never attempt to use this cookware in a microwave.
• We recommend you use pot holders to move the pan during or after cooking, as the handles might
be hot.
* Fagor’s Egg Poacher is induction compatible; a perfect companion for it is the Fagor Portable Induction
Cooktop. Induction cooktops are 50% faster than gas or electric stoves, they’re more energy efficient for they
use 90% of the energy produced, and also healthier!