Tables
b
20
Veal 210
o
C
50-60 min
No
3,31 lb
410
o
F
Pork loin
220
o
C
50-60 min
No
3,31 lb
428
o
F
Roasted chicken
230
o
C
50-60 min
No
2,76 lb
446
o
F
Roasted rabbit
210
o
C
25-35 min
No
2,64 lb
410
o
F
Roasted lamb
220
o
C
40-50 min
No
2,2 lb
428
o
F
Pork leg
180
o
C 85-95
min
No
3,31 lb
356
o
F
Pork ribs
220
o
C 30-40
min
No
3,31 lb
428
o
F
Turkey
170
o
C
40-50 min
No
legs (2)
338
o
F
Turkey
190
o
C 115-125
min
No
8,8 lb
374
o
F
Caramel
150
o
C
30-40 min
No
custard 302
o
F
Sponge cake
180
o
C
25-35 min
Yes
356
o
F
Pears baked
240
o
C
50-60 min
No
in wine
464
o
F
Pastries
220
o
C
8-12 min
No
428
o
F
FOOD
MEAT AND POULTRY
DESSERTS
TEMPERATURE
TIME
ACCESSORIES
PRE-
POSITION
HEATING
FOOD
PROGRAM
C60T408A1 21/5/08 08:58 Página 20
Summary of Contents for 5HA-196 X - REV 7-10
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