15
EN
2
.2 - Environmental conditions of
the machine use
• Temperature .. from -5 °C to + 40 °C
• Relative humidity ......... max 95%
2
.3 - Correct use of the cutter
The slicer is only designed to slice food of
the type and within the dimensional limits
indicated in this instruction manuals.
2.3.a - Intended use
(Products that can be processed)
Products that can be reduced to small
pieces are:
• All types of foodstuffs such as
meat, fish, pulses, cheeses, shelled
walnuts, etc.
2.3.b - Unexpected or improper use
(Products that CANNOT be processed)
• Do not process hard foodstuffs
such as: bone, shells, deep-frozen
foodstuffs, ice. The blades would be
damaged!
• Do not fill the pot to over half its
capacity; the upper part of the blade
must be free in order to remove it.
