UK/IRL
25
UK/IRL
24
UK/IRL
7. HANDING OVER
(final check and customer briefing)
7.1
Instruct the customer on the full operation of the appliance.
7.2.1
Advise the customer how to clean the appliance including the
glass.
7.2.2
Instruct the customer on the operation of the remote control,
including replacement of batteries and how to set the right
transmissions code.
7.2.3
Hand over these instructions including the user guide to the
consumer.
7.2.4
Recommend that the appliance should be serviced by a
competent person at least once a year.
8. SERVICING
To ensure safety, efficient operation of the appliance, it is necessary
to carry out routine servicing at regular intervals.
It is recommended, that the fire is inspected/serviced by a competent
person at least once a year.
Important
Turn off the gas supply before commencing any servicing. Always
test for gas soundness after refitting the appliance.
8.1 Routine annual servicing
1. Clean (if necessary):
- the pilot system;
- the burner;
- the combustion chamber;
- the glass.
2. Check the log lay and replace the embers (if applicable).
3. Do the functional test as described at 6.2.
4. Check the flue system and do a spillage test as described at 6.3.
Note
Never place extra elements of any kind into the combustion chamber.
To guarantee good combustion, the log set may only be installed in
the way specified by Faber International. Any other arrangement can
lead to soot on logs or window. Do not use the fire with broken or
missing logs.
