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DE
REFERENCE
When the
grilled food
is
cooked will
be shown by its core temperature
.
The
use
of a roast
ing
thermometer
is recommend
ed
. With a roast
ing
thermometer
you
can
monitor
the
core temperature of the meat.
It is
n
ot necessarily
to cut the
grilled
food
.
Ending the operation
1.
Set the temperature regulator
(6)
to the
0
position.
2.
Pull the power plug out
.
3.
The power indicator light will
go out
.
REFERENCE
L
et
the equipment cool
down
before cleaning
it
.
Meat
Application
Temperature
regulato
r
Length of grilling
time
Chicken breast
fil
l
et
Contact grill
MAX
approx. 8 minutes
P
ork
chop
Contact grill
MAX
approx. 10 minutes
Pork chop
Table grill
MAX
2 x approx. 8
m
inute
s
,
turning once
Table 1 Grilling time
