EXPERT GRILL Commodore, Owner'S Manual

Page: 28 / 30

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Frequent
Flare- ups

Cooking
temperature
is too high

Set the temperature lower.

Grease does have a flash point,
keep the temperature under 350°F
when cooking highly greasy food.

Excess
grease
build-up

Check and clean the interior
grilling area.

It is a good practice to clean and do
a controlled burn off the hidden
excess grease after each large
cooking of tasty greasy foods.
P1 or P2
Temp shows
32
°
F.
It has no
change after
the grill is
heated.

Meat probe
is dirty

Use a soft cloth or mild abrasive
sponge, along with hot water and
soap to wipe clean the meat probe.

Meat probe
wire is wet

Open the hopper cap and remove
the meat probe.

Use a hair dryer to dry the meat
probe wires.
Temperature
not stable

No setting
Cooking
mode

Ensure control is set on Cooking
mode.

Insufficient
air flow

Check and remove fire pot ash
build-up, obstructions and that it is
seated properly in the firebox.

Ensure that both the fire pot and
firebox are seated properly with no
air leakage.

Ensure the fan for proper
operation, that it is working, that
the air intake is not blocked and
that there is no blockage in the
hopper.

Insufficient
or poor
pellets

Ensure hopper has sufficient
pellets.

Ensure pellets is standard wood
pellets.

Press and hold the Prime button.
Ensure the auger is working and
turning freely.

Check and clean the meat probe.