Eversys e Series, User Manual

Page: 99 / 106

Appendix 11
105 622 | V1.1-01/2019 99/ 106
11.4.2 Product & Keys (e.g. Cappuccino)
Parameter Default Operator Manager Tech See chapter
page 1/2
1 x - - -

Contact service
2 x - - -

Contact service
Product test - -
 
“5” on page 53
Learn water - -
 
“4” on page 53
Product type - - -

Contact service
Key name - -
 
“6.4” on page 53
Bean hopper (rear or front) rear - -

Contact service
Water quantity [tick] 72 -
 
“6.4” on page 53
Cake thickness [mm] 14 - -

Contact service
Tamping [kg] 20 - -

Contact service
Pre-Infusion [s] 0.8 - -

Contact service
Relax Time [s] 2.0 - -

Contact service
Second tamping [mm] 2.0 - -

Contact service
page 2/2
Bypass quantity [%] 0 - -

Contact service
Coffee cycles [#] 1 - -

Contact service
Milk quantity [s] 9.0 -
 
“6.4” on page 53
Milk sequence
White on
top
- -

Contact service
Cof. Delay time 0.0 - -

Contact service
Foam sequence Foam->Milk - -

Contact service
Milk Percent 0 - -

Contact service
Foam texture 80 - -

Contact service
Temp sequence Warm - -

Contact service
Milk sort One - -

Contact service