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7

Electrical  Safety

Everest units come as 115 volts, 60 hertz, single 
phase and equipped with a NEMA 5-15P. 

A 15 amp breaker must be used for units that 

come with a NEMA 5-15P plug. A 20 amp breaker 
must be used for units that come with a NEMA 
5-20P plug.

The ground prong must not be removed to reduce 

the risk of electric shock and related hazards.   
If the grounding pin is missing, the cord must 
be removed from use. If the outlet is a standard 
2-prong outlet, it must be replaced with the 
properly grounded 3-prong wall outlet. Only a 
qualified electrician may install the correct  
power source.

To guarantee electrical safety, the wall outlet and 

circuit must be checked by a qualified electrician 
to make sure it is properly grounded. 

Remove debris from the power plug prongs  
with a soft cloth or brush before connecting it  
to an outlet.

Assign the unit to a dedicated, undamaged 

electrical circuit with a voltage rating that 
matches the data plate. Check the incoming 
voltage with a multi-meter. This avoids the 
overloading and overheating of circuit wires which 
may lead to a fire. 

Do not use extension cords, adapter plugs or 
other third party electrical connections. Everest  
is not responsible for issues resulting from 
improper electrical connections, electrical  
power failures and voltage fluctuations.

Everest does not recommend the use of 
generators in conjunction with the unit due 
to voltage fluctuations that may compromise 
electrical components.

Turn off the unit using the power button before 

unplugging. Wait at least 5 minutes before  
re-plugging to prevent damage to the compressor. 

Do not unplug the unit by tugging on the power 
cord. Grip the plug and pull it securely out of  
the outlet.

Prevent damage to the power cord by providing 
sufficient clearance around and under the unit. 
Do not use a power cord that shows cracks or 
exposed wires. Power cords that have been 
severely worn or damaged must be replaced  
with original manufacturer parts and only by  
an authorized technician.

Electrical Safety

115/60/1
NEMA 5-15R

This section applies to all Everest products. Basic safety precautions must be observed when 
using electrical appliances in addition to the following. Warranty is void if these guidelines  
are not met.

115/60/1

NEMA 5-20R

Summary of Contents for EDA1

Page 1: ...Owner s Manual EDA1 EDA2 Dry Ager Thawing Refrigerators Bottom Mounted Condensing Unit www everestref com...

Page 2: ...ions 5 General Safety 6 Electrical Safety 7 Operation 8 Aging Fan and Air Guide 9 Installation Meat Hanger 10 17 Care and Maintenance 18 20 Door Reversal Instructions 21 22 Troubleshooting Guide 23 24...

Page 3: ...e Dry Ager The temperature is factory preset at 35 F The recommended aging temperature ranges from 34 F to 38 F The set temperature is up to the user s preference as long as it is within the recommend...

Page 4: ...o remove original packaging before placing the meat in the Dry Ager It should be noted that if Wet Aged meat has been stored in a vacuum sealed package for a long time it may have developed lactic aci...

Page 5: ...ed CAUTION Risk of fire or explosion Flammable refrigerant used Dispose of properly in accordance with federal or local regulations CAUTION Risk of fire or explosion due to puncture of refrigerant tub...

Page 6: ...or high surface temperatures Avoid unit installation in small confined spaces Ensure ample ventilation at all times Keep all exhaust vents free of any blockage or obstruction Do not rely on smell to...

Page 7: ...r backside clearance This ensures proper ventilation and prevents overheating which can lead to advanced component failure and the risk of fire 8 Select a location with a hard leveled surface Use a le...

Page 8: ...erious injury Do not climb stand or hang on the shelves doors or drawers of the unit This can the damage the unit and lead to serious injury Do not touch the freezer interior if your hands are wet or...

Page 9: ...d overheating of circuit wires which may lead to a fire Do not use extension cords adapter plugs or other third party electrical connections Everest is not responsible for issues resulting from improp...

Page 10: ...eezers The factory recommended temperature range is between 33 0 F 1 0 C to 40 0 F 4 0 C for refrigerators and 5 0 F 21 0 C to 0 F 18 0 C for freezers For Dry ager the factory recommended temperature...

Page 11: ...r cooling refrigeration The second set is the Dry Ager fan designed to enhance the Dry Aging process Both fans run by default The evaporator fan which circulates air from back to front maintains cabin...

Page 12: ...al accessory for the Everest Dry Ager Thawing Refrigerator These items can be used to Dry Age a large chunk of meat instead of aging smaller slices on shelves The manner of application is up to the us...

Page 13: ...d 3 Tighten the rod stopper using the hex bolt and nut Make it slightly loose so that it can rotate 4 Align meat hanger bracket 1 to the holes of the interior wall and secure it in place by first inse...

Page 14: ...tallation Guide Meat Hanger Installation Guide Continued 5 Insert the top screws and tighten them completely Finish tightening the bottom screws 6 Take meat hanger bracket 2 and repeat steps 1 to 5 on...

Page 15: ...t Hanger Installation Guide Meat Hanger Installation Guide Continued 7 Rotate rod stopper 1 to open Do the same for rod stopper 2 on the opposite wall 8 Take the rod and cap each end with the rubber c...

Page 16: ...14 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 9 Place one end of the rod on bracket 1 10 Place the other end of the rod on bracket 2...

Page 17: ...15 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 11 Rotate rod stopper 1 to put it in the lock position 12 Use the thumbscrew to lock rod stopper 1...

Page 18: ...16 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 13 Repeat steps 11 and 12 for rod stopper 2 on the opposite wall 14 Take the meat hook and hang it on the rod...

Page 19: ...erence the bracket s location can be adjusted either to the back or to the front of the cabinet interior The meat hanger is now ready for use It can hold weights up to 120 lbs Do not hang anything tha...

Page 20: ...ld soap and warm water Do not let water accumulate inside the unit To prevent water damage wipe the interior of the unit with a dry cloth as needed Do not use steel wool strong acids concentrated dete...

Page 21: ...ency and places strain on the compressor and other components leading to advanced failure Cleaning the condenser coil is the product owner s personal responsibility Warranty is void if the following g...

Page 22: ...The grease and cleaning solvent will pool at the base of the metal fins Brush the fins and wipe off any accumulated residue 6 Repeat the above steps until the metal fins are clean You should be able...

Page 23: ...lights and evaporator fans Once the door is reversed the tab must be moved to the same location 4 Locate the door spring shaft on the top right corner of the door C 1 The head of the shaft has 4 scre...

Page 24: ...moving the 3 screws holding it in place C Detach the bottom hinge 13 The right top hinge becomes the left bottom hinge C Install the right top hinge into the left bottom position using 3 screws Ensure...

Page 25: ...inspection and or repairs Troubleshooting Guide The compressor operates continuously or for prolonged periods The condenser coil may be clogged with dust grime or debris Clean them following the instr...

Page 26: ...abinet The door or door gasket may not be sealing properly Check product placement in the cabinet as it may prevent the door from fully closing If the gasket is loose reattach Hot food items may have...

Page 27: ...nently affixed label that contains the model serial barcode numbers and refrigeration data of your Everest product This tag is located in the upper left or right interior compartment for models with d...

Page 28: ...itations below This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty A NON WARRANTY PARTS EVEREST excludes specific parts ex...

Page 29: ...A Step Above The Standard 201 W Artesia Blvd Compton CA 90220 Tel 800 444 6285 310 323 6586 Fax 310 323 7524 310 761 1127 www EVERESTref com v106020...

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