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5

Installation Instructions

Installation Instructions

1. 

 Inspect for any freight damage upon delivery 
of the unit. If damage is detected, immediately 
report it to an Everest representative. Everest 
is not responsible for damage that occurs 
during shipment.

2. 

 Keep the unit upright at all times. The 
compressor contains oil, refrigerant, lubricants 
and various chemicals. When tilted, these 
fluids may shift and travel to sections where 
they don’t naturally occur. This will lead to 
system contamination and compressor failure.

3. 

 Some units require caster installation for 
proper performance. Visit our website at www.
everestref.com and enter your product’s model 
number in the search field to determine its 
caster requirements.

4. 

 Do not place your hands under the unit when 
moving it to avoid injury from sharp edges, 
protruding parts or weight impact.

5. 

 Select a location with good air ventilation. 
Poor ventilation rapidly increases ambient 
temperature. High ambient temperatures 
exceeding 86°F (30°C) promote excessive 
compressor activity in order to maintain the 
desired cabinet temperature. This will result in 
decreased performance, advanced component 
failure and the risk of fire.

6. 

 Select a location away from heat-generating 
equipment such as stoves, ovens, etc. Heat 
sources rapidly increase the temperature 
of theimmediate vicinity. High temperatures 
exceeding 86°F (30°C) promote excessive 
compressor activity in order to maintain the 
desired cabinet temperature. This will result in 
decreased performance, advanced component 
failure and the risk of fire.

7. 

 A distance of 6” is required for backside 
clearance. This ensures proper ventilation 

and prevents overheating which can lead to 
advanced component failure and the risk of 
fire.

8. 

 Select a location with a hard, leveled surface. 
Use a leveling tool on the unit to ensure a 
proper alignment. Proper door function and 
condensate removal is dependent on accurate 
balance.

9. 

 Select a location close to an electrical wall 
outlet to ensure direct connection without the 
use of extension cords.

10. 

 Select a location away from severe moisture 
conditions. This may compromise the unit’s 
electrical components and lead to electrical 
shocks or the risk of fire.

11. 

 Select a location that will not expose the unit 
to extremely dusty conditions. Environments 
with high dust and debris content will 
significantly hasten condenser coil blockage 
and will result in decreased performance, 
advanced component failure and the risk of 
fire.

12. 

 Do not build an enclosure or cabinet around 
the unit. This will restrict air ventilation 
resulting in elevated compressor activity, 
decreased performance, advanced  
component failure and the risk of fire.

13. 

 The unit is not intended for use in food trucks. 
Limited space, lack of ventilation and ambient 
temperatures exceeding 86°F (30°C) typical to 
this setting will result in elevated compressor 
activity, decreased performance, advanced 
component failure and the risk of fire.

14. 

The unit is intended for indoor use only.

15. 

 Outdoor use will cause a decrease in 
performance, advanced component failure and 
the risk of fire.

This section applies to all Everest products. Correct installation ensures proper performance 
and longevity of your appliance. Professional installation by a trained refrigeration technician 
and electrician is recommended. Warranty is void if the following guidelines are not met.

Summary of Contents for EDA1

Page 1: ...Owner s Manual EDA1 EDA2 Dry Ager Thawing Refrigerators Bottom Mounted Condensing Unit www everestref com...

Page 2: ...ions 5 General Safety 6 Electrical Safety 7 Operation 8 Aging Fan and Air Guide 9 Installation Meat Hanger 10 17 Care and Maintenance 18 20 Door Reversal Instructions 21 22 Troubleshooting Guide 23 24...

Page 3: ...e Dry Ager The temperature is factory preset at 35 F The recommended aging temperature ranges from 34 F to 38 F The set temperature is up to the user s preference as long as it is within the recommend...

Page 4: ...o remove original packaging before placing the meat in the Dry Ager It should be noted that if Wet Aged meat has been stored in a vacuum sealed package for a long time it may have developed lactic aci...

Page 5: ...ed CAUTION Risk of fire or explosion Flammable refrigerant used Dispose of properly in accordance with federal or local regulations CAUTION Risk of fire or explosion due to puncture of refrigerant tub...

Page 6: ...or high surface temperatures Avoid unit installation in small confined spaces Ensure ample ventilation at all times Keep all exhaust vents free of any blockage or obstruction Do not rely on smell to...

Page 7: ...r backside clearance This ensures proper ventilation and prevents overheating which can lead to advanced component failure and the risk of fire 8 Select a location with a hard leveled surface Use a le...

Page 8: ...erious injury Do not climb stand or hang on the shelves doors or drawers of the unit This can the damage the unit and lead to serious injury Do not touch the freezer interior if your hands are wet or...

Page 9: ...d overheating of circuit wires which may lead to a fire Do not use extension cords adapter plugs or other third party electrical connections Everest is not responsible for issues resulting from improp...

Page 10: ...eezers The factory recommended temperature range is between 33 0 F 1 0 C to 40 0 F 4 0 C for refrigerators and 5 0 F 21 0 C to 0 F 18 0 C for freezers For Dry ager the factory recommended temperature...

Page 11: ...r cooling refrigeration The second set is the Dry Ager fan designed to enhance the Dry Aging process Both fans run by default The evaporator fan which circulates air from back to front maintains cabin...

Page 12: ...al accessory for the Everest Dry Ager Thawing Refrigerator These items can be used to Dry Age a large chunk of meat instead of aging smaller slices on shelves The manner of application is up to the us...

Page 13: ...d 3 Tighten the rod stopper using the hex bolt and nut Make it slightly loose so that it can rotate 4 Align meat hanger bracket 1 to the holes of the interior wall and secure it in place by first inse...

Page 14: ...tallation Guide Meat Hanger Installation Guide Continued 5 Insert the top screws and tighten them completely Finish tightening the bottom screws 6 Take meat hanger bracket 2 and repeat steps 1 to 5 on...

Page 15: ...t Hanger Installation Guide Meat Hanger Installation Guide Continued 7 Rotate rod stopper 1 to open Do the same for rod stopper 2 on the opposite wall 8 Take the rod and cap each end with the rubber c...

Page 16: ...14 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 9 Place one end of the rod on bracket 1 10 Place the other end of the rod on bracket 2...

Page 17: ...15 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 11 Rotate rod stopper 1 to put it in the lock position 12 Use the thumbscrew to lock rod stopper 1...

Page 18: ...16 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 13 Repeat steps 11 and 12 for rod stopper 2 on the opposite wall 14 Take the meat hook and hang it on the rod...

Page 19: ...erence the bracket s location can be adjusted either to the back or to the front of the cabinet interior The meat hanger is now ready for use It can hold weights up to 120 lbs Do not hang anything tha...

Page 20: ...ld soap and warm water Do not let water accumulate inside the unit To prevent water damage wipe the interior of the unit with a dry cloth as needed Do not use steel wool strong acids concentrated dete...

Page 21: ...ency and places strain on the compressor and other components leading to advanced failure Cleaning the condenser coil is the product owner s personal responsibility Warranty is void if the following g...

Page 22: ...The grease and cleaning solvent will pool at the base of the metal fins Brush the fins and wipe off any accumulated residue 6 Repeat the above steps until the metal fins are clean You should be able...

Page 23: ...lights and evaporator fans Once the door is reversed the tab must be moved to the same location 4 Locate the door spring shaft on the top right corner of the door C 1 The head of the shaft has 4 scre...

Page 24: ...moving the 3 screws holding it in place C Detach the bottom hinge 13 The right top hinge becomes the left bottom hinge C Install the right top hinge into the left bottom position using 3 screws Ensure...

Page 25: ...inspection and or repairs Troubleshooting Guide The compressor operates continuously or for prolonged periods The condenser coil may be clogged with dust grime or debris Clean them following the instr...

Page 26: ...abinet The door or door gasket may not be sealing properly Check product placement in the cabinet as it may prevent the door from fully closing If the gasket is loose reattach Hot food items may have...

Page 27: ...nently affixed label that contains the model serial barcode numbers and refrigeration data of your Everest product This tag is located in the upper left or right interior compartment for models with d...

Page 28: ...itations below This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty A NON WARRANTY PARTS EVEREST excludes specific parts ex...

Page 29: ...A Step Above The Standard 201 W Artesia Blvd Compton CA 90220 Tel 800 444 6285 310 323 6586 Fax 310 323 7524 310 761 1127 www EVERESTref com v106020...

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