EVEREST REFRIGERATION EDA1 Owner'S Manual Download Page 26

24

Troubleshooting Guide

The cabinet temperature is too warm.

The condenser coil may be clogged with dust, 
grime or debris. Clean them following the 
instructions on pages (21-23).

The door or door gasket may not be sealing 
properly. Check product placement in the cabinet 
as it may prevent the door from fully closing.  
If the gasket is loose, reattach. 

The temperature may be set too high. Adjust the 
setting to 35.0°F (2.0°C) for refrigerators or  
-4.0°F (-20.0°C) for freezers.

Hot food items may have been placed in the 
cabinet. Store only room temperature food items.

The room’s ambient temperature may be higher 
than 86°F (30°C). Provide ample ventilation or 
additional cooling to the room. Relocate the unit 
from extremely small spaces without ventilation.

The unit may be installed in close proximity to 
heat sources such as ovens, stoves, heaters  
or direct sunlight. Relocate the unit away from 
these sources.

The unit may be installed without clearance or 
proper ventilation. Provide additional exhaust 
vents and observe the clearance allowance 
specified on page (5).

Food items are frosting over.

The temperature may be set too low. Adjust  
the setting to 35.0°F (2.0°C) for refrigerators  
or -4.0°F (-20.0°C) for freezers.

The placement of food items in the cabinet may 
be obstructing circulation of refrigerated air.  
This creates uneven temperature in the cabinet 
with pockets of very cold air that may cause  
items to frost or freeze over.

Condensation in the interior cabinet.

The door or door gasket may not be sealing 
properly. Check product placement in the cabinet 
as it may prevent the door from fully closing.  

If the gasket is loose, reattach.
Hot food items may have been stored in the 
cabinet. The interaction between hot and cold 
temperatures will promote condensation.

Unsealed or open food items with high moisture 
content may have been stored in the cabinet.  
Keep these items in air tight containers.

Mild condensation in warmer ambient temperature 
conditions may occur due to frequent or prolonged 
door operation.

Condensation on the unit’s exterior
surfaces

.

Highly humid environments will contribute to the 
condensation build up on exterior panels. Providing 
ample ventilation and air movement to a space will 
reduce the humidity level.

The door or door gasket may not be sealing 
properly. Check product placement in the cabinet 
as it may prevent the door from fully closing. If the 
gasket is loose, reattach.

N

oise level during unit operation.

It is normal for commercial grade compressors 
and components to have a higher decibel output 
compared to residential counterparts. 

The unit may not be balanced evenly. Poorly 
leveled units may cause components or fittings to 
misalign or disengage during operation. This may 
produce noise as a direct result of repeated surface 
friction or impact.

The unit may not be securely mounted to the floor. 
This may produce noise as a direct result  
of repeated surface friction or impact.

Some sounds are normal for the refrigeration 
process. A dripping sound, for example, is 
the result of refrigerant circulation during the 
compressor rest period.

Troubleshooting Guide (Continued)

Summary of Contents for EDA1

Page 1: ...Owner s Manual EDA1 EDA2 Dry Ager Thawing Refrigerators Bottom Mounted Condensing Unit www everestref com...

Page 2: ...ions 5 General Safety 6 Electrical Safety 7 Operation 8 Aging Fan and Air Guide 9 Installation Meat Hanger 10 17 Care and Maintenance 18 20 Door Reversal Instructions 21 22 Troubleshooting Guide 23 24...

Page 3: ...e Dry Ager The temperature is factory preset at 35 F The recommended aging temperature ranges from 34 F to 38 F The set temperature is up to the user s preference as long as it is within the recommend...

Page 4: ...o remove original packaging before placing the meat in the Dry Ager It should be noted that if Wet Aged meat has been stored in a vacuum sealed package for a long time it may have developed lactic aci...

Page 5: ...ed CAUTION Risk of fire or explosion Flammable refrigerant used Dispose of properly in accordance with federal or local regulations CAUTION Risk of fire or explosion due to puncture of refrigerant tub...

Page 6: ...or high surface temperatures Avoid unit installation in small confined spaces Ensure ample ventilation at all times Keep all exhaust vents free of any blockage or obstruction Do not rely on smell to...

Page 7: ...r backside clearance This ensures proper ventilation and prevents overheating which can lead to advanced component failure and the risk of fire 8 Select a location with a hard leveled surface Use a le...

Page 8: ...erious injury Do not climb stand or hang on the shelves doors or drawers of the unit This can the damage the unit and lead to serious injury Do not touch the freezer interior if your hands are wet or...

Page 9: ...d overheating of circuit wires which may lead to a fire Do not use extension cords adapter plugs or other third party electrical connections Everest is not responsible for issues resulting from improp...

Page 10: ...eezers The factory recommended temperature range is between 33 0 F 1 0 C to 40 0 F 4 0 C for refrigerators and 5 0 F 21 0 C to 0 F 18 0 C for freezers For Dry ager the factory recommended temperature...

Page 11: ...r cooling refrigeration The second set is the Dry Ager fan designed to enhance the Dry Aging process Both fans run by default The evaporator fan which circulates air from back to front maintains cabin...

Page 12: ...al accessory for the Everest Dry Ager Thawing Refrigerator These items can be used to Dry Age a large chunk of meat instead of aging smaller slices on shelves The manner of application is up to the us...

Page 13: ...d 3 Tighten the rod stopper using the hex bolt and nut Make it slightly loose so that it can rotate 4 Align meat hanger bracket 1 to the holes of the interior wall and secure it in place by first inse...

Page 14: ...tallation Guide Meat Hanger Installation Guide Continued 5 Insert the top screws and tighten them completely Finish tightening the bottom screws 6 Take meat hanger bracket 2 and repeat steps 1 to 5 on...

Page 15: ...t Hanger Installation Guide Meat Hanger Installation Guide Continued 7 Rotate rod stopper 1 to open Do the same for rod stopper 2 on the opposite wall 8 Take the rod and cap each end with the rubber c...

Page 16: ...14 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 9 Place one end of the rod on bracket 1 10 Place the other end of the rod on bracket 2...

Page 17: ...15 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 11 Rotate rod stopper 1 to put it in the lock position 12 Use the thumbscrew to lock rod stopper 1...

Page 18: ...16 Meat Hanger Installation Guide Meat Hanger Installation Guide Continued 13 Repeat steps 11 and 12 for rod stopper 2 on the opposite wall 14 Take the meat hook and hang it on the rod...

Page 19: ...erence the bracket s location can be adjusted either to the back or to the front of the cabinet interior The meat hanger is now ready for use It can hold weights up to 120 lbs Do not hang anything tha...

Page 20: ...ld soap and warm water Do not let water accumulate inside the unit To prevent water damage wipe the interior of the unit with a dry cloth as needed Do not use steel wool strong acids concentrated dete...

Page 21: ...ency and places strain on the compressor and other components leading to advanced failure Cleaning the condenser coil is the product owner s personal responsibility Warranty is void if the following g...

Page 22: ...The grease and cleaning solvent will pool at the base of the metal fins Brush the fins and wipe off any accumulated residue 6 Repeat the above steps until the metal fins are clean You should be able...

Page 23: ...lights and evaporator fans Once the door is reversed the tab must be moved to the same location 4 Locate the door spring shaft on the top right corner of the door C 1 The head of the shaft has 4 scre...

Page 24: ...moving the 3 screws holding it in place C Detach the bottom hinge 13 The right top hinge becomes the left bottom hinge C Install the right top hinge into the left bottom position using 3 screws Ensure...

Page 25: ...inspection and or repairs Troubleshooting Guide The compressor operates continuously or for prolonged periods The condenser coil may be clogged with dust grime or debris Clean them following the instr...

Page 26: ...abinet The door or door gasket may not be sealing properly Check product placement in the cabinet as it may prevent the door from fully closing If the gasket is loose reattach Hot food items may have...

Page 27: ...nently affixed label that contains the model serial barcode numbers and refrigeration data of your Everest product This tag is located in the upper left or right interior compartment for models with d...

Page 28: ...itations below This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty A NON WARRANTY PARTS EVEREST excludes specific parts ex...

Page 29: ...A Step Above The Standard 201 W Artesia Blvd Compton CA 90220 Tel 800 444 6285 310 323 6586 Fax 310 323 7524 310 761 1127 www EVERESTref com v106020...

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