IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
1
For Household Use Only
Rev. 11/07A
16. Oversized foods or metal utensils must
not be inserted in a toaster oven as they
may create a fire or risk of electric shock.
17. A fire may occur if the oven is covered or
touching flammable material, including
curtains, draperies, walls and the like
when in operation.
Do not
place any
items on the oven during operation.
18. Extreme caution should be exercised
when using cooking or baking containers
constructed of anything other than metal
or ovenproof glass.
19. Be sure that nothing touches the top or
bottom elements of the oven.
20.
Do not
place any of the following
materials in the oven: cardboard, plastic,
paper, or anything similar.
21.
Do not
store any materials other than
manufacturer's recommended
accessories in this oven when not in use.
22. This appliance is OFF when the Time
Control button is in the "OFF" position.
23. Always wear protective, insulated oven
gloves when inserting or removing items
from the hot oven.
24. This appliance has a tempered, safety
glass door. The glass is stronger than
ordinary glass and more resistant to
breakage. Tempered glass can still
break around the edges. Avoid
scratching door surface or nicking edges.
25.
Do not
use outdoors.
26.
Do not
use appliance for other than
intended use.
Note:
This unit has a short power supply cord
to reduce the risk resulting from becoming
entangled in or tripping over a long cord. An
extension cord may be used if you are careful
in its use:
1.
The electrical rating of the extension
cord should be at least as great as the
electrical rating of the appliance.
2.
An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where
they can be pulled on by children or
tripped over accidentally.
When using your
ROTISSERIE CONVECTION OVEN
, basic safety precautions
should always be observed, including the following:
1.
Read all instructions before using your
ROTISSERIE CONVECTION OVEN.
2.
Do not
touch hot surfaces. Always use
handles or knobs.
3.
Close supervision is necessary when any
appliance is used by or near children.
4.
To protect against electric shock,
do not
immerse cord, plug or oven in water or
other liquids.
5.
Do not
let cord hang over edge of table or
counter, or touch hot surfaces.
6.
Do not
operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damage in any
manner. Return appliance to
EURO-PRO
Operating LLC
for examination, repair or
adjustment.
7.
The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or injury.
8.
Do not
place on or near a hot gas or
electric burner.
9.
When operating the oven, keep at least
four inches of free space on all sides of
the oven to allow for adequate air
circulation.
10. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning.
11. To disconnect, turn the time control button
to OFF, then remove the plug. Always
hold the plug, and never pull the cord.
12. Extreme caution must be used when
moving a baking/drip pan containing hot
oil or other hot liquids.
13.
Do not
cover crumb tray or any part of the
oven with metal foil. This may cause the
oven to overheat.
14. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.
15.
Do not
clean the inside of the oven with
metal scouring pads. Pieces can break
off the pad and touch electrical parts,
creating a risk of electric shock.
WARNING:
To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician to install the proper outlet.
Do not
modify the plug in any way.
Getting To Know Your Rotisserie Convection Oven
2
Technical Specifications
Voltage:
120V., 60Hz.
Power:
1500 Watts
1.
Door Handle
2.
Housing
3. Temperature Control Knob
4.
Function Control Knob
5.
Time Control Knob
6.
Power "On" Light
7.
Wire Rack (x2)
8.
Rotisserie Handle
9. Crumb
Tray
10. Baking/Drip
Pan
11.
Rotisserie Skewers (x2)
12.
Rotisserie Skewer Thumbscrews (x2)
13.
Rotisserie Spit
14. Rack
Guides
15. Lower Heating Elements
Temperature
Function
Timer
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
* Illustrations may differ from actual product.
