COOKING RECIPES
Simple Chicken Cacciatore
Ingredients:
3 lbs
boneless chicken breasts
1
small white onion, chopped
1 lb
fresh mushrooms, quartered
2
cloves garlic, mined
1/4 cup
flour
1/2 cup
chicken broth
2 Tbs
tomato paste
1 14 1/2 oz
whole, peeled tomatoes, drained
1 tsp
dried basil leaves
1/2 tsp
dried oregano leaves
1/2 tsp
dried thyme leaves
2 Tbsp
olive oil
1/2 tsp
black pepper
salt & pepper to taste
Directions:
Layer onions on the bottom of the ceramic pot. Place the chicken
breasts on top of the
onions and then top the chicken with the remaining ingredients. Cover with glass lid
and cook for 8 hours on Low setting or for 4 hours 30 minutes on
High setting.
Barbecued Ribs
Ingredients:
1 1/2 lbs
pork loin back ribs
1/4 cup
packed brown sugar
1/2 tsp
pepper
1 Tbsp
liquid smoke
2
garlic cloves, chopped
1/2 tsp
salt
1
small onion, sliced
1/4 cup
cola
3/4 cups
barbecue sauce
Directions:
Spray inside of slow cooker with cooking spray.
Remove inner skin from ribs. Mix
brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into
4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and
cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker.
Drain and discard liquid.
Pour barbecue sauce into shallow bowl. Dip ribs into sauce.
Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low
heat setting 1 hour.
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COOKING RECIPES
Teriyaki Chicken Wings
Ingredients:
3 lbs
chicken wings
1
large onion, chopped
1/2 cup
soy sauce
1/2 cup
brown sugar
1 tsp
ground ginger
2
cloves garlic, minced
1/3 cup
dry cooking sherry
Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint
to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from
the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to
the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a
bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6
hours or on High for
2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce.
Buffalo Wings with Blue Cheese Dip
Ingredients:
4 lbs.
chicken wings
1 1/2 cups
bottled chili sauce
3-4 Tbsp
bottled hot pepper sauce
blue cheese dip or bottled Ranch salad dressing
Directions:
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for
about 10 minutes or until the chicken is browned, turning over once. Transfer chicken
wings to slow cooker.
Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook
on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo wings with
Ranch or Blue Cheese.
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