7
TECHNICAL INFORMATION FOR
INSTALLATION PERSONNEL
This appliance shall be installed only by authorised
personnel and in accordance with the manufacturer’s
installation instructions, local gas fitting regulations,
municipal codes, electrical wiring regulations,
AS/NZS 5601- Gas Installation and any other
statutory regulations. Ventilation must be in
accordance with AS/NZS 5601- Gas Installation. In
general, the appliance should have adequate
ventilation for complete combustion of gas, proper
flueing and to maintain temperature of immediate
surroundings within safe limits. The wall and bench
surfaces must be capable of sustaining temperatures
of 75 °C.
All laminates, fixing adhesive and surfacing materials
should be certified suitable for this temperature.
Any adjoining wall surface situated within 200 mm from
the edge of any hob burner must be a suitable non-
combustible material for a height of 150 mm for the entire
length of the hob. Any combustible construction above the
hotplate must be at least 650 mm above the top of the
burner and no construction shall be within 450 mm above
the top of the burner. A minimum depth of 70 mm from the
top of the worktop surface must be provided for the
appliance.
3) INSTALLING THE HOT PLATE
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In
case of doubt, do not use the appliance and contact
qualified personnel.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within
children’s reach since they could become
potential sources of danger.
The measurements of the opening made in the top
of the modular cabinet and into which the hot plate
will be installed are indicated in fig. 7.
Always comply with the measurements given for the
hole into wich the appliance will be recessed (see
fig. 7 and 8).
The appliance belongs to class 3 and is
therefore subject to all the provisions
established by the provisions governing such
appliances.
INSTALLATION
FIG. 8
FIG. 7
MAINTENANCE SCHEDULE
Clean the cooktop surface after every use as specified within this manual.
Clean burner top and trivet at least once a week, or after any spillage.
Gas inlet pipes should be checked periodically for leakages (see section on leak testing) a
minimum of every 12 months. This can only be done by an authorised person and is not
covered by warranty.
Lubrication of gas valves - this can only be performed by an authorised person. It may be
required if the gas tap become stiff and difficult to turn.
