EN 46
Dish
Weight
(g)
Power
(W)
Cooking
time
(min .)
Accessories
Recommendation
Soup
(frozen)
400
800
8 - 10
Bowl with lid
Put the frozen soup in the bowl .
Put the lid on . Stir well after
cooking and let stand for
2 - 3 minutes .
Frozen
yeast/Bun
with jam
filling
400
400
8 - 10
Bowl with lid
Moisten the top of the bun . Put
1 - 2 frozen buns next to each
other in the bowl . Put the lid
on . Let stand for 2 - 3 minutes
after cooking .
Stewed
fruit
250
800
3 - 4
Bowl with lid
After peeling, weigh the fresh
fruit (for example apples, pears,
apricots, mangos or pineapple) .
Clean the fruit, cut it into equal
pieces or cubes . Put the fruit
stew in the bowl . Add 1 - 2
tablespoons of water and 1 - 2
tablespoons of sugar . Put the lid
on . Let stand for 2 - 3 minutes
after cooking .
Please note!
•
The lid can become very hot during use!
•
Use oven mitts when handling the steamer basket after cooking the dish .
USING THE STEAMER BASKET
+
bowl with lid
steamer basket
