13
12
Saucepans
The recommended saucepan diameter is:
minimum 20 cm.
Wrong:
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Tip
Cooking with a lid on the pan saves up to 50%
on energy.
Clean saucepans absorb heat more efficiently.
Packaging and appliances
The packaging of the appliance is recyclable.
It is made up off:
– cardboard;
– polyethylene;
– CFK free polystyrene (PS rigid foam).
Please dispose of these materials in a
responsible way in accordance with the
regulations of your local authority.
Your local authority will also be able to give
you information about disposing disused
household appliances in a responsible way.
Cleaning the appliance
■
Clean the appliance daily with water and a
detergent or all purpose cleaner. Avoid
using too much water to prevent it entering
the burner or ventilation openings.
■
Remove stubborn stains on enamel or
aluminium with a non-abrasive cream or a
soft sponge.
Never use
scouring powders, aggressive
cleaning agents, green scours.
■
Remove stubborn stains on stainless steel
with a special stainless-steel cleaning
agent. Always polish in the direction of the
surface structure of the stainless steel. In
this way, you will prevent shiny patches
occurring.
If stains cannot be removed, clean the hob
with the proprietary HG oven & grill
cleaner. Always treat the whole drip-tray,
to prevent "colour differences". Always
treat with a stainless-steel polish / care
product afterwards.
■
Scourers contain abrasives that cause
scratches on stainless steel. The stainless
steel has a surface structure. Scouring or
polishing will cause (shiny) patches on the
surface. This damage is excluded from the
guarantee.
Note:
Do not drop hot burner caps in cold water.
Because of the strong cooling they might get
damaged.
fig. 2
fig. 3
USE/MAINTENANCE
INST
ALLA
TION/ASSEMBL
Y
Installation
General
The fitting of the appliance should only be
carried out by a registered Corgi gas fitter.
Please note:
This appliance is not connected to a flue duct.
Take care to ensure that there is sufficient
ventilation.
Gasconnection RC 3/8˝
(ISO 7/1-RC 3/8)
■
The gas connection must comply with
national and local regulations.
Amongst other things these regulations
instruct that:
– only approved materials are to be used;
– only a completely metal hose may be used
behind a built-in oven and beneath the hob.
Please note:
The type of gas and the country for which the
appliance has been designed are indicated on
the data badge.
■
We recommend that the hob be connected
by means of a fixed pipe. Connection by
means of a metal safety hose specially
intended for this purpose is also permitted.
In all cases the connection tap for the
appliance must be positioned such that it is
easily accessible, in an adjacent kitchen
cupboard, for example.
Please note:
A metal safety hose must not get kinks in it or
get trapped and must not come into contact
with moving parts of the kitchen furniture.
■
Before using the appliance for the first time
check the connections using water and
washing-up liquid to ensure that there are
no gas leaks.
Assembly of built-in gas hob
Please note:
Do not install a hob next to a high cupboard or
wall made of flammable material. (If there is
no alternative, ensure that there is a minimal
distance of 100 mm between the outer edge of
the hob and the wall in question. Also ensure
that there is a minimum distance of 650 mm
between the hob and any overhead extractor
fan which may be installed.)
