Insertion and removal
Insert the shaft of the beater
C
into the gear
C1
, then slide the gear on the drive unit
A
and secure it by slight pushing till the blocking snaps in (Fig. 1C). For removing the beater,
push the blocking button
A3
and remove the beater. Hold the stick mixer
A
with your hand
and put the beater
C
into the container
E
or into another suitable container filled with food.
By pushing the button of the switch you will start the drive unit. When working, move the
beater in the container to process the food thoroughly. After finishing work, switch off the
drive unit, remove the beater from the container and clean it.
Recommendation
– When beating egg whites, use eggs at room temperature. If beating is not optimal,
make sure that the beater is not greasy, or add a little lemon juice or salt.
–
Before beating egg whites (minimum 2 eggs) make sure that the adapter and
the container are dry and without oil residues. Egg whites should have the room
temperature.
– Cool cream and whipping cream to at least
6 °C
.
Sickle –shaped knife
(
D2
) and
chopping container
(
D
)
The knife is intended for chopping, mixing, blending all kinds of tough food (e.g. fruit,
vegetables, nuts, almonds, meat without bones, tendons and skin) or for preparing purée.
Do not use the knife for processing any dough! Be careful, knife edges are very
sharp!
Use suitable speed for processing. The maximum time of processing is 30 seconds
30 seconds.
Then wait for
10 – 15 minutes
, which is necessary for the drive unit to cool down.
Hold knife
D2
on the upper plastic part, remove a possible protective lid and slide the
knife to the central shaft
D1
inside the container
D
so that it is inserted on the shaft with its
central hole and give it a turn to lock into place (Fig. 1D). Put food into the container. Put
the lid
D3
on the container. Insert the drive unit
A
onto the lid
D3
so that it is blocked in the
lid. By pushing the button of the switch you will start the drive unit. After you have finished,
switch off the drive unit. To remove the drive, push the blocking button
A3
and remove the
drive unit. Remove the lid
D3
by opposite movement, remove the knife and clean it.
Recommendation
– Before processing, cut bigger pieces of food into cubes of about 2 x 2 x 2 cm.
– Never crush very hard ingredients with the sickle–shaped knife, such as
coffee beans,
nutmeg, ice cubes, etc.
! The knife would be blunt soon.
– If you chop hard cheese or chocolate, work for a short time. It is because the
ingredients are heated excessively by chopping, they become softer and they can
become lumpy.
IV
. MAINTENANCE
Do not use rough and aggressive detergents!
Clean the driver unit
A
, gearboxes
C1
and lid
D3
with a soft damp cloth and mild detergent. Never immerse this accessory in
water to avoid penetration of water inside the accessory. Wash the other accessories right
after use in hot water with a little detergent added, rinse it with clean water and wipe it till
dry (you can also use a dishwasher – but not for the mixer
B
). The end piece with the shaft
of the mixer
B
must not be immersed during cleaning. Be very careful when cleaning the
mixer
B
and the sickle –shaped knife
D2,
the knives are very sharp. Make sure that the
cutting edges of the knives are not in contact with hard objects that make them blunt and
thus they reduce their effectiveness. Some food can colour the accessories in some way.
GB
19 / 37
