A2 – control light indicating operation
A4 – power cord
B – immersion mixer
C – beater
C1 – gear
D – chopping container
(650 ml)
D1 – central shaft
D3 – container lid
D2 – sickle –shaped knifee
E – mixing/beating container
(1000 ml)
E1
–
lid
III. OPERATING INSTRUCTIONS
Before the first use, wash the parts that will be in contact with food in hot water with
a detergent, rinse them thoroughly with clean water and wipe till dry, or let them dry.
Button
with speed regulator
(
A1
), (Fig. 1)
By pressing the switch button the appliance activates and releasing the button stops it.
By light and gradual pressing the button you will achieve low speed and controlled
continuous run-up. By further gradual pressing the button the speed increases. When
depressing the push button switch the control light
A2
indicating operation.
Immersion mixer
(
B
)
The mixer is intended for mixing and blending juices, milk shakes, milk, sauces, soups,
mayonnaise, children‘s and dietary food, for making purée, etc. Use suitable speed for
processing. The maximum time of processing is
1 minute
. Then wait for
10 – 15 minutes
,
which is necessary for the drive unit to cool down.
Insertion and removal
Slide the immersion mixer onto the drive unit
A
and secure it by slight pushing till the
blocking snaps in (Fig. 1B). For removing the mixer, push the blocking button
A4
and
remove the adapter. Hold the stick mixer
A
with your hand and put the immersion mixer
B
into the container
E
or into another suitable container filled with food. By pushing the button
of the switch you will start the drive unit. When working, move the mixer in the container
to process the food thoroughly. After finishing work, switch off the drive unit, remove the
mixer from the container and clean it.
Recommendation
– It is recommended to cut tough ingredients into small pieces. Do not process very hard
materials (e.g.
ice cubes, etc.
). The knife would be blunt soon.
– Hard ingredients (e.g.
legumes, soya beans, etc.
) should be soaked in water before
processing.
– In the case of liquids that create foam (e.g.
milk
), never fill in the container
E
up to the
gauge mark „
MAX
“ to prevent overflowing.
Beater
(
C
,
C1
)
The beater is intended for whisking eggs, egg whites, whipping cream, foam, dessert
creams, instant puddings, thin sponge cake dough, mayonnaise and similar food.
Do not use the beater for whisking tough dough!
Use suitable speed for processing. The maximum time of processing is
2 minutes
. Then
wait for
10 –15 minutes
, which is necessary for the drive unit to cool down.
18
GB
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