10
MIXING CAPACITY
INGREDIENT
TOOL
BOWL
Egg Whites
Whip
1 .5 lb
Mashed Potatoes
Beater
6¼ cups
Mayonnaise (Qts . Oil)
Beater
12
¾
cups
Meringue (Qts . Water)
Whip
4¼ cups
Waffle/Pancake Batter
Beater
8½ cups
Whipped Cream
Whip
12
¾
cups
Sheet Cake Batter
Beater
4 .4 lb
Layer Cake
Beater
5 .5 lb
Pound Cake
Beater
5 .5 lb
Sugar Cookie
Beater
5 .5 lb
Sponge Cake
Whip
2 .2 lb
Dough, Pie
Beater
3 .3 lb
Bread or Roll Dough
Hook, 1 speed
Water 1 .1 lb Flour 1 .8 lb
TROUBLESHOOTING
ERROR CODE PROBLEM
POSSIBLE SOLUTION
E2
Level Lifting Error
Lift the bowl up, check the switch by the
back of the machine or the circuit board
E8
Overheating, High
electricity, Overworking
Unplug and wait for about 30 minutes
E9
Motor/Bowl Overload or
Blocked, 800g powder
Remove ingredients
