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990-WNWD-I03-020317
Fig 25
Due to the access panels for the flueways, the inside of the top right
hand oven may require to be vacuumed after this cleaning.
CLEANING THE EXIT FLUE – Every 12 months
It is essential to maintain the integrity and cleanliness of the flue
to ensure that your cooker continues to perform at its best. When
your cooker was installed the main flue should have been
equipped with an inspection hatch; either in the blanking plate
above the cooker next to the flue pipe (Fig 25) or in the flue pipe
itself.
These hatches are designed to allow periodic access to the flue for
cleaning which should ideally be done by a chimney sweep.
Chimneys and flues vary widely in terms of size, shape, length and
construction, but the principles of the way they work are the same.
Keeping them clean and clear is essential to maintain the optimum
performance of any wood burning or multi-fuel appliance.
With the scrapping tool pull
any soot or granules into the
open space to be vacuumed
.