Esatto ECG6F, User Manual

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Page:
07
User Manual:
CONTROLS
The following symbols will appear on the control panel,
next to each control knob:
Large flame: maximum setting
Small flame: minimum setting
¬ Gas off
► The minimum setting is at the end of the anti-clockwise
rotation of the control knob.
► All operation positions must be selected between the
maximum and minimum position.
► Never select a knob position between the maximum
and off position.
Burner indicator
► The symbol above indicates which gas burner the
knob operates.
AUTOMATIC IGNITION
WITH FLAME FAILURE SAFETY DEVICE
Your Esatto cooktop is fitted with a flame failure safety
device on each burner, which is designed to stop the
flow of gas to the burner head in the event of the flame
going out.
To ignite a burner:
►
P
ress in the control knob of the burner that you wish
to light and turn it anti-clockwise to the maximum
position.
► If you keep the control knob depressed, the automatic
ignition for the burner will operate.
► You should hold down the control knob for 10 seconds
after the flame on the burner has lit.
► After this 10-second interval, turn the control knob
to your required setting between the maximum and
minimum setting symbols.
► To switch the burner off, turn the control knob fully
clockwise to the gas off position.
► In case of power failure, the burners can be lit by
carefully using a match.
SUITABLE PANS
► Refer to the chart below and ensure that the pan
diameter falls within the minimum and maximum
diameters given for the burner to you using. A pan base
which is too small will be unstable on the pan support.
If the pan diameter is too large, flames can spread out
to the sides and damage or burn the worktop, wall
claddings or surrounding units and also parts of the
cooktop. The manufacturer cannot be held liable for
this type of damage.
Burner Min. pan base diameter in cm
Small burner 10
Medium burner 12
Large burner 14
Wok burner 14
Max. diameter at top of pan in cm
Small burner 22
Medium burner 22
Large burner 24
Wok burner 24
▷ Wide, shallow pans are preferable to tall, narrow
ones. They will heat up faster.
▷ Select pans which are suitable for the burner they
are to be used on. In general: use larger diameter
pans on the large burners, and smaller diameter
pans on the small burners.
▷ Pans with thick bases are preferable as these
distribute heat more evenly. With thin bases, there
is a danger of food overheating in places. Stir the
food frequently.
▷ Any heat-resistant pans can be used on a gas
burner.
▷ Always place the pan on the pan support supplied
with the cooktop. Do not place a pan directly on
top of the burner.
▷ Remember when purchasing new pans that
manufacturers usually refer to the diameter at the
top of the pan in their documentation.
▷ Use a lid whenever possible to minimise heat loss.
▷ When using a wok make sure that the base does
not touch the burner. A distance of 1 cm should be
maintained between the burner and the base of the
wok pan above it.
Warning!
Place pots and pans flat on the cooktop trivets to ensure they
do not tip over. Slight tilting cannot always be avoided.