Esatto ECG6F, User Manual

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Page:
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User Manual:
VENTILATION REQUIREMENTS
► The room containing the hob should have an air supply
in accordance with AS/NZS5601.1 Gas Installations.
► The room must have opening windows or equivalent;
some rooms may also require a permanent vent.
► It will require an air vent of 300 mm² per MJ/h (eff ective
area) to outside, or 600 mm² per MJ/h (eff ective area) to
adjacent room. (See total gas consumption in MJ/h on
the appliance rating plate).
► If there are any other fuel burning appliances in
the same room the standardAS/NZS5601.1 Gas
Installations: should be consulted to determine air vent
requirements.
► Ensure that the room containing the hob is well
ventilated, keep natural ventilation holes or install
a mechanical ventilation device (mechanical cooker
hood).
► Prolonged intensive use of the appliance may call
for additional ventilation, either by the opening of a
window, or by increasing the level of the mechanical
ventilation device (where present).
► This hob is not fi tted with a device for discharging the
products of combustion. Ensure that the ventilation
rules and regulations are followed.
► The walls behind and near the hob should be resistant
to heat, steam and condensation.
GAS CONNECTION
Install in accordance with relevant gas standards and/or
codes of practice applicable.
Connect the elbow fi tting to the appliance gas manifold
connection, and check that seals between the elbow and
manifold connection are in place and in good condition.
► For Natural gas: connect the natural gas appliance
regulator (pictured below) with integral test point using
approved gas thread tape or compound to the elbow
fi tting.
► For Universal LPG: connect the brass test point adaptor
(pictured below) using approved gas thread tape or
compound to the elbow fi tting.
Ensure the supply connection point, test point and natural
gas regulator adjustment screw (for Natural gas installation)
are accessible for testing and/or adjustment with the
hotplate in the installed position.
Where a fl exible hose assembly is used, ensure it is
approved to AS/NZS 1869, Class B or D and the maximum
length is 1.5m. Any hose assembly used must be restrained
from accidental contact with the fl ue outlet of an under
bench oven. This hose assembly shall be suitable for
connection to a fi xed consumer piping outlet located as
follows:
► Hotplates at a point 800 mm to 850 mm above the fl oor
and in the region outside the width of the appliance to a
distance of 250 mm.