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MANUAL DEFROSTING AND TANK
CLEANING
To always achieve the highest performance we recommend a
manual defrosting when the frost layer on the tank walls exceeds
5 mm thickness.
Proceed as follows:
1.
Unplug the unit.
2.
Remove the product in another freezer at -18°C.
3.
Remove the internal and external plugs from water
discharge tube placed on rear side of body; put below a tray.
4.
Put a pot of warm water (not boiling) inside the tank after
having placed a sheet of carton-board on the botton, close
the lid and wait half an hour.
5.
Wash the tank with water and neutral soap, rinse and dry very well.
6.
Make freezer work empty for an hour and then load food again.
Do not use any aggressive or abrasive cleaning agents.
Never use a water hose or a high-pressure jet to clean the cabinet.
Warning! Do not use water jets for cleaning: this can damage the electrical
parts.
Warning! Do not use mechanical appliances or other means to speed up the
defrosting process, other than those recommended by the manufacturer.
TEMPERATURE SETTING
The temperature adjuster is gauged by the factory and should not be touched by the user.
Only if the temperature is too cold or not cold enough should the knob
(1)
turned.
The numbers are not related to temperature values but only to knob reference position: a higher number
corresponds to a lower temperature.
CONTROLS
1) Thermostat
2) Thermometer
3) Red warning led light: alight with appliance not at desired temperature.
4) Green led light: always lit when the appliance is connected to the main supply.
1
2
3
4
