EOS 94 6220, Installation And Operating Manual

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26
EN
Machine description
Technical data
General
Voltage: 230 V AC / 50 Hz
Power rating: 500 W
Fuse protection: 10 A
Height: 525 mm
Width: 560 mm
Depth: 530 mm
Weight: 49 kg
Water consumption: 4 - 100 l/h
Cooling system: closed system with
(for ice production)
0,36 kg R134a gas
(no refill necessary)
Noise level: less than 40 db
(during ice production)
The supply water flows from the back of the
machine through a float valve to the float
chamber. The float chamber is designed so that
a regular and correct water level is maintained
within the freezer cylinder.
The water reaches the inside of the freezer
cylinder through a connecting hose from the
float chamber. This is where it becomes ice.
There is a screw inside the freezer cylinder that
turns anti-clockwise. It moves the ice upwards.
When moved, the ice becomes thicker until it
reaches the ice breaker.
A certain amount of pressure is generated here
so that the ice is split into small grains, which
drop through the ice duct and into the ice tray.
Note!
If water with a low mineral content is used, the
flake ice that is produced is relatively dry.
Availalbe models
Working principle
Float
chamber
Evaporator
Chute
Screw
Fig. 1
Freezer
cylinder
Water connection
Provide a suitable on-site check valve or back-
flow preventer to protect the drinking water
pursuant to DIN 1717.
Water quality:
Drinking water
Incoming pressure: min. 1 bar,
max. 5 bar
Connection: 3/4"
Drain:
3/4"
Ø 21 mm (condensate)
Important notes:
The regulations of EN 1717 or DIN 1988
part 4 must be observed. Suitable meas-
ures must be taken to avoid back flowing of
water into the drinking water mains. Pipe
dividers or system dividers are suitable for
this. Ask your drinking water supplier or a
specialist sanitary retailer.
E-Cool Wall B
bottom ice chute
E-Cool Wall S
side ice chute