Safety
15
CAUTION!
Risk of scalding due to hot air and hot steam!
Hot air and hot steam can escape when opening the device door.
Wear protective clothing (e.g. long-sleeved clothing and protective gloves).
Open the cooking chamber door carefully.
CAUTION!
Risk of toppling if the device is loaded top-heavy!
Load the rack or tray trolley/mobile plate rack evenly from bottom to top.
CAUTION!
Risk of fire due to combustible materials, soiling and grease films!
Do not load devices with food products which contain highly flammable
substances (e.g. food products with alcohol).
Make sure that there are no flammable materials above the device.
Do not keep any flammable materials, gases or liquids (e.g. petrol) in the
vicinity of the device.
Clean the device regularly and adhere to the cleaning instructions.
Do not operate the device in a toxic or explosive atmosphere.
When installing under a hood: Switch on the hood during operation.
When setting up outdoors: Only operate the device in an area which is
protected from the wind.
When connecting to a chimney with draft diverter:
Clean the extractor line in accordance with the regional regulations.
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CAUTION!
Material damage due to improper or non-intended use!
Use accessories in the cooking chamber properly in order to prevent damage
to the door glass.
Make sure that there are no objects in the pivoting range of the cooking
chamber door.
Do not operate the device at temperatures below 4 °C.
Remove the core temperature probe before the cooked product is removed
and insert it back in the holder after use.
Only connect USB sticks with a Flash memory.
Do not use force to insert USB sticks.
Always insert USB sticks before reading/writing and do not remove them
until the data transfer has been completed.
Summary of Contents for GENIUS MT
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