Eloma ELH 5-3, Installation And Operation Manual

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13
Product Special hints Temperature
°C ° F Time
minutes Suitable GN
containers
Bakery products
Cakes Use moulds 165-175 °C
330-350 °F 50-60
Sponge cake
Spray uniformly on tray
or use flan ring 165-175 °C
330-350 "F 10-20
25-30
Yeast dough cakes
Apple stroudle Spray on tray
or use moulds 165-175 °C
330-350 ° F 10-20
60-75
Fancy biscuits
Flan bases 160-180 °C
320-360 °F 8-10
10-15
Choux pastry 180 360 20
Puff pastry, pies,
Fleurons Manual humidification
before baking
200 390 15-20
Rolls/buns
Manual humidification
before baking
200 390 20-25
Brezeln Observe manufactu-
rer's instructions 165-185 °C
330-365 °F 15-18
Capacity per
load acc. to
type and/or
size of
moulds
The fat filter
should
always be
used, but
make sure to
use a clean
filter.
Exception :
Big cakes
and bread
loaves
Regenerating /Rethermalising
Thawed dishes/
plates etc Observe manufac-
turer's instructions
130 270 3-7 Grid
Ready cooked meals
Arrange on plates
without sauce
130 270 3-7 Grid