Eloma ELH 5-3, Installation And Operation Manual

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12
Product Special hints Temperature
°C ° F Time
minutes Suitable GN
containers
Roasting small pieces
Fillet steaks
Season and brush with
oil, preheat the oven !!
250 480 10 Grid
Rump steaks Season, brush with oil
120-170 °C
250-340 °F acc. to
thickness
Grid
Escalopes
Nature: season, brush
with oil.
breaded: add some
paprika, or use special
mixture and special fat
220 430 10 Grid
Leg of venison
Season, cover with
lard, if you like
170 340 30-40 Grid
Meat balls,
Hamburgers Brush with oil, grease
the grid 200-220 °C
390-430 °F
15-20 Grid
Fried sausages
Coarse filling, raw,
brush with oil
180 360 8-10 Grid
Fried fish(fresh)
Fillets Season, brush with oil
or cover with bread
crumbs, grease tray
220 430 10-15
GN 20 mm
Tray
Fried trouts
Season, brush with oil
grease the tray
220 430 15-18
GN 20 mm
Tray
Chicken legs
Dry, season generous-
ly and brush with oil 180-220 °C
360-430 °F
18-20 Grid
Gratinating
Toasts
Cover with whatever you
like, salad, meat, fish
230 450 3-5
Grid / tray
GN 20 mm
Ragout fin
Give sauce hollandaise
on top of the
warm ragout
250 480 5 Grid / tray
GN 20 mm
Side dishes
Baked potatoes
Uniformly sized potatoes
wrapped in alu-foil,
place well apart
180 360 40-50 Grid
Fried potatoes
Cut boiled potatoes,
season, add butter
do not fill pans too high
max.3 cm
220 430 10-12 GN 40 mm
Pan