20
when it senses that no liquid is present so it does not over-heat.
Make sure all pressure is released, open the lid and add in
increments of 1/2 cup of liquid until the unit will properly cook.
-
The unit is detecting that there is a leak in the pressure and that it is
not sealed up properly. Check the unit thoroughly. Make sure the
rubber gasket ring is in place, the lid is securely locked, and that the
Valve on top of the lid is set to the
“
Airtight
”
position. Reset the
unit by unplugging it. Wait 10-seconds and plug it back in. Program
the unit again.
4)
Steam is being released around the rim of the lid during the
pressurizing sequence. How do I fix this?
- See Notes & Tips #2.
- The Rubber Seal Ring (18) did not make a proper seal. Cancel all the
functions. Exhaust any remaining pressure and steam. Open the lid
and remove it entirely. Check the Rubber Sealing Ring to make sure it
is positioned properly. Rub a wet cloth along it to make sure it is
clean of debris and it is smooth. Re-assemble the lid, lock it securely
in place and restart the cooking process.
5)
Steam is being released from the Pressure Limiting Valve (3) during
the pressurizing sequence. How do I fix this?
- See Notes & Tips #2.
- The Valve (3) may not be positioned properly. Simply use tongs or
similar utensil or oven mitt and carefully adjust it so it is seated
properly. If the steam continues to release, you may need to Cancel
all the functions. Exhaust any remaining pressure and steam. Remove
the Pressure Limiting Valve and check the thin wire spring on the
underside of it. Make sure it is not bent or loose. If steam still
continues to escape, the Valve may be faulty and replacement or
repair may be necessary. Please contact the manufacturer.
6)
Pressurized Steam is being quietly released from the Floating Valve (4)
area during the pressurizing sequence. How do I fix this?
-
This may happen during the initial start-up of the Pressurizing
Sequence. Simply use tongs or similar utensil or oven mitt and
carefully adjust it so it is seated properly. This will help settle the
lid and all the valves properly. The pressure will quickly push up on
the Floating Valve and seal it properly then finish the pressurizing
sequence.
7)
My food is finished cooking and all the pressure is released, but I
cannot unlock and open my lid. What is stuck?
-
Make sure all the pressure and steam has completely been released.
Make sure the small Floating Valve (4) is no longer in the up position.
It may be stuck in the UP position, simply tap the lid slightly to
make it go back down. Then turn the lid clockwise to unlock the lid.
If it is still stuck, unplugging the unit may help.
8) What is the clear, round plastic part that came with my pressure
cooker?
- It is the Condensation Cup: Refer to part (12) under Parts
