6
We recommend that you do not cook a roast/chicken weighing more than 4-5lbs.
on the skewer (Q). Chicken should be bound in food ties/string to prevent
chicken legs or wings from unraveling during cooking; and to keep the rotisserie
assembly rotating smoothly. For best results, we recommend that you preheat
the oven for 15-minutes on 450
°
F.
OPERATION:
-
Set the temperature control knob ( I ) to 450
°
F.
-
Turn the function control knob (G) to Rotisserie. Insert the pointed end of
the skewer clamp (R) through the rotisserie skewer (Q), making sure the
points of the skewer clamp (R) faces in the same direction as the pointed
end of the rotisserie skewer. Slide the skewer clamp (R) towards the square
end of the skewer (Q) and secure with a thumbscrew (S).
-
Place food to be cooked onto the rotisserie skewer (Q) by inserted the
skewer directly through the center of the food. Push food all the way to the
end until the skewer clamp (R) pierces the food to secure.
-
Thread the second skewer clamp (R) through the skewer and pierce the
food to secure and tighten with second thumbscrew (S).
-
Check that the food is centered on the rotisserie skewer.
-
Insert the pointed end of the rotisserie skewer (Q) into the drive socket
located on the right-hand side of the inside of the oven wall. Make sure the
square end of the rotisserie skewer (Q) rests on the skewer support located
on the left-hand side of the oven wall.
-
Slide the Crumb Tray (P) into the lowest position slot right above the
bottom heating element rods to catch food drippings.
-
Turn the Timer Control Knob (F) to the
“
STAY ON
”
position.
-
Use the Rotisserie Guide below for suggested roasting times. Check the
doneness with a reliable meat thermometer. Use an independent timer to
remind you to check the meat temperature periodically.
-
When complete, turn the Timer Control Knob (F) to the
“
OFF
”
position.
-
Remove the skewer by placing the hooks of the Rotisserie Removal Handle
(T) under the grooves on either side of the skewer (Q). Lift the left side of
the rotisserie skewer first by lifting it up and out. Then pull the rotisserie
skewer out of the drive socket and carefully remove the roast from the
oven. Take the meat off of the rotisserie skewer (Q) and place on cutting
board or platter.
ROTISSERIE GUIDE
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Beef Roast
325
–
450
°
30
–
35 min.
Pork Roast
325
–
450
°
45
–
50 min.
Ham
325
–
450
°
45
–
50 min.
Chicken
350
–
450
°
25
–
30 min.
Turkey
350
–
450
°
25
–
30 min.
NOTE: All rotisserie times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer and difficult to secure onto skewer. Using a meat
thermometer is highly recommended.
ROTISSERIE COOKING