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We recommend that you do not cook a roast/chicken weighing more than 4-5lbs. 
on the skewer (Q).  Chicken should be bound in food ties/string to prevent 
chicken legs or wings from unraveling during cooking; and to keep the rotisserie 
assembly rotating smoothly.  For best results, we recommend that you preheat 
the oven for 15-minutes on 450

°

F. 

 

OPERATION: 

Set the temperature control knob ( I ) to 450

°

F. 

Turn the function control knob (G) to Rotisserie.  Insert the pointed end of 
the skewer clamp (R) through the rotisserie skewer (Q), making sure the 
points of the skewer clamp (R) faces in the same direction as the pointed 
end of the rotisserie skewer.  Slide the skewer clamp (R) towards the square 
end of the skewer (Q) and secure with a thumbscrew (S). 

Place food to be cooked onto the rotisserie skewer (Q) by inserted the 
skewer directly through the center of the food.  Push food all the way to the 
end until the skewer clamp (R) pierces the food to secure. 

Thread the second skewer clamp (R) through the skewer and pierce the 
food to secure and tighten with second thumbscrew (S). 

Check that the food is centered on the rotisserie skewer. 

Insert the pointed end of the rotisserie skewer (Q) into the drive socket 
located on the right-hand side of the inside of the oven wall.  Make sure the 
square end of the rotisserie skewer (Q) rests on the skewer support located 
on the left-hand side of the oven wall. 

Slide the Crumb Tray (P) into the lowest position slot right above the 
bottom heating element rods to catch food drippings. 

Turn the Timer Control Knob (F) to the 

STAY ON

 position. 

Use the Rotisserie Guide below for suggested roasting times.  Check the 
doneness with a reliable meat thermometer.  Use an independent timer to 
remind you to check the meat temperature periodically. 

When complete, turn the Timer Control Knob (F) to the 

OFF

 position. 

Remove the skewer by placing the hooks of the Rotisserie Removal Handle 
(T) under the grooves on either side of the skewer (Q).  Lift the left side of 
the rotisserie skewer first by lifting it up and out.  Then pull the rotisserie 
skewer out of the drive socket and carefully remove the roast from the 
oven.  Take the meat off of the rotisserie skewer (Q) and place on cutting 
board or platter. 

 

ROTISSERIE GUIDE 

Cooking results may vary, adjust these times to your individual requirements. 

MEAT 

OVEN TEMP 

TIME PER LB. 

Beef Roast 

325 

 450

°

 

30 

 35 min. 

Pork Roast 

325 

 450

°

 

45 

 50 min. 

Ham 

325 

 450

°

 

45 

 50 min. 

Chicken 

350 

 450

°

 

25 

 30 min. 

Turkey 

350 

 450

°

 

25 

 30 min. 

NOTE:  All rotisserie times are based on meats at refrigerator temperature.  Frozen meats 
may take considerably longer and difficult to secure onto skewer.  Using a meat 
thermometer is highly recommended. 

ROTISSERIE COOKING 

Summary of Contents for ERO-2008N

Page 1: ...COUNTERTOP OVEN ROTISSERIE PLUS BROILER Model ERO 2008N OWNER S MANUAL RECIPES Before operating your new appliance please read all instructions carefully and keep for future reference...

Page 2: ...cord 13 Do not use oven for other than intended use 14 Oversized foods or utensils must not be inserted in this appliance as they may create a fire or risk of electric shock 15 A fire may occur if th...

Page 3: ...ulting from becoming entangled in or tripping over a longer cord Longer power supply cords or extension cords are available and may be used if care is exercised in their use If an extension cord is us...

Page 4: ...Back Feet O Tray Handle D Front Feet P Crumb Tray E Face Plate Q Rotisserie Skewer F Timer Knob R Skewer Clamps 2pcs G Function Control Knob S Thumbscrew 2pcs H ON Light Indicator T Rotisserie Removal...

Page 5: ...This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing Please familiarize yourself with the following oven functions and accessories...

Page 6: ...icy inside and browned to perfection outside Used with Rotisserie Clamps Thumbscrews R S to secure food to the Skewer Rotisserie Handle T Used for removing the rotisserie skewer from the oven after yo...

Page 7: ...the oven wall Make sure the square end of the rotisserie skewer Q rests on the skewer support located on the left hand side of the oven wall Slide the Crumb Tray P into the lowest position slot right...

Page 8: ...ion slot inside the oven Place the Bake Roasting Pan M on top of the grill rack N Set the Temperature Control Knob I to the desired temperature Turn the Function Control Knob G to Bake Roast Turn the...

Page 9: ...the Timer Control Knob F to STAY ON It is advisable to leave the door slightly ajar to ventilate any smoking caused by the food Turn food over midway through the prescribed cooking time When broiling...

Page 10: ...one at a time Pies Use bottom or middle support guides Large capacity oven allows for toasting 4 to 6 slices of bread 6 muffins frozen waffles or frozen pancakes When toasting only 1 or 2 items place...

Page 11: ...HE INTERIOR COATING All accessories should be washed in hot soapy water or can be cleaned in a dishwasher The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel Clean the o...

Page 12: ...mplete turn oven off remove roast carefully and serve hot ROYAL PORK ROAST 1 Boneless pork top loin roast 3 lbs 2 cloves garlic thinly sliced 2 Tbsp Dijon mustard 1 Tsp Red wine vinegar Tsp Ground thy...

Page 13: ...pper Place ingredients for Chutney into saucepan Bring to a boil and simmer for 10 minutes until nice and thick Place roast beef into oven Set heat selection according to Roasting or Rotisserie Cook f...

Page 14: ...gar rosemary red pepper flakes and garlic Truss chicken or tie drumsticks together Marinate chicken in mixture for a half hour Reserve the mixture Place chicken into oven Set heat selection according...

Page 15: ...Cook for 1 1 hours Once Timer is done let chicken sit for 5 10 minutes Remove chicken when it has cooled down Carve and serve RECIPES Hams For Oven Roast or Rotisserie These recipes can all be used b...

Page 16: ...d and 2 Tbsp of port Mix until smooth and glazy Once Ham been cooking for 30 45 minutes brush sugar glaze onto Ham and cook for 15 more minutes Let stand for 15 minutes before carving and serve HONEY...

Page 17: ...wire rack and allow to cook before serving You may need to repeat the baking process for the remaining dough BUTTERMILK COOKIE BISCUITS Makes 15 1 Cups All Purpose flour Pinch Salt 1 Tsp Baking powder...

Page 18: ...for greasing Confectioners Sugar or Powder Sugar for coating Preheat the oven to 350 F Grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Mix together the ground...

Page 19: ...ed fresh dill 1 Cup Freshly made mashed potatoes 2 3 Tbsp Milk Preheat oven to 450 F Sift flour into a bowl and add the butter salt and dill Mix in the mashed potatoes and enough milk to make a soft d...

Page 20: ...for the remaining dough FETA CHEESE CHIVES BISCUITS Makes 9 1 Cup Self rising flour 1 Cup Self rising whole wheat flour Pinch Salt 3 oz Feta Cheese 1 Tablespoon Chopped fresh chives 2 3 Cups Skim mil...

Page 21: ...mbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages caused by replace...

Page 22: ...he unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends y...

Page 23: ...mesa mostrador o toque cualquier superficie caliente 12 No lo ponga sobre o cerca de superficies calientes como estufas y hornos 13 Siempre deber conectar el cord n el ctrico al aparato y despu s al t...

Page 24: ...to a utilizar La extensi n el ctrica deber de ser colocada de una manera que no cuelgue de la mesa donde una mascota los ni os o cualquier otra persona lo pueda jalar o tropezar sobre ella accidentalm...

Page 25: ...la temperatura sobre el ciclo de cocinado J Marco de puerta K Puerta de cristal L Agarradera M Charola para Asar Perfecto para asar o dorar una gran variedad de carnes N Parrilla para tostar Para tos...

Page 26: ...para tostar TOAST a una temperatura de 450 F para eliminar el olor y humo antes de iniciar el uso regular de su horno COMO USAR SU HORNO COMO COCINAR Cocina trozos de carne a la perfecci n como pollo...

Page 27: ...gordura grasas y aceites Es muy recomendable cuando use el horno rostizador no exceda la capacidad de 6 Lbs 3 Kg sazone los alimentos con su condimento favorito Para obtener y saborear una excelente...

Page 28: ...pueden ser husados en el horno y colocarlos encima de la parrilla para mejor estabilidad No es recomendable usar contenedores de plastico o vidrio dentro del horno OPERACI N 1 Precaliente el horno to...

Page 29: ...tipo de utencilos de metal podr an causarsevero da o permanente a la superficie antiadherente en el interior del horno Lave todos los otros accesorios en agua caliente con jab n o en el lava vajillas...

Page 30: ...vo negligencia uso y desgaste normal uso comercial montaje o instalaci n incorrecta del producto Los da os causados durante el env o Los da os causados por la sustituci n o reposici n de fusibles o di...

Page 31: ...y RA b Un recibo o comprobante de compra fechado c El n mero de modelo de la unidad y el problema que tiene Encierre en un sobre y pegue directamente a la unidad antes de sellar la caja y d Todas las...

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