15
-
Mix all ingredients together except for the Ham. Coat mixture over Ham.
-
Place ham into oven.
-
Set heat selection according to Roasting or Rotisserie.
-
Set Timer for 1
½
- 2 hours.
-
Occasionally brush remaining mixture onto Ham during cooking.
-
Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5
minutes.
-
Slice and serve with mixture.
SUGARED HAM
1 (8 lbs) half shank of smoked ham
2 Tbsp. Whole cloves
¾
Cup Port Wine
2 Tbsp. Port Wine
1 Cup Packed Brown sugar
3 Tbsp. Dijon Mustard
-
Score Ham in diamond pattern and stud with cloves. Marinate Ham in
¾
Cup
of Port over night. Make sure to turn occasionally to coat thoroughly.
-
Place Ham into oven
-
Set heat selection according to Roasting or Rotisserie..
-
Set Timer for 45
–
60 minutes.
-
In small bowl, combine sugar, mustard and 2 Tbsp. of port. Mix until smooth
and glazy.
-
Once Ham been cooking for 30
–
45 minutes, brush sugar glaze onto Ham
and cook for 15 more minutes. Let stand for 15 minutes before carving and
serve.
HONEY BAKED HAM
1 (5 lb) boneless Ham
2 Cups Honey
2 Cups Brown Sugar
5 1/3 Tbsp. Cider Vinegar
2 Tsp. Nutmeg
2 Tsp. Ground cinnamon
2
Tsp. Ground cloves
-
Combine all ingredients except for the Ham and the string into a saucepan.
Stir over medium heat until warm. Coat Ham with mixture evenly. Cover
and refrigerate overnight.
-
Place ham into over.
-
Set heat selection according to Roasting or Rotisserie.
-
Set Timer for 45
–
60 minutes or until heated through.
-
Let stand for 10 minutes before carving and serve.
RECIPES
Baking Cookies
[For Oven Baking Feature]
APPLE SAUCE COOKIES
Makes 36
1 lb. Cooking apples, peeled, cored and diced.
3 Tbsp Water
½
Cup Sugar
½
Cup Butter or Margarine
1 Cup All-purpose flour
½
Tsp Baking Powder
¼
Tsp Baking Soda
Pinch Salt
½
Tsp Ground Cinnamon
½
Cup Chopped Walnuts
