18
-
Mix the flour, yeast and salt in a bowl and blend together. Add a little water
to the mixture and mix with a knife. Add the remaining water and use hands
to pull the mixture together to make a sticky dough.
-
Turn the dough into a slightly floured surface and knead for 5 minutes until
the dough is smooth and elastic.
-
Divide the dough into 12 even sections and roll into sausage shapes. Lightly
grease a baking sheet. (Make sure the baking sheet is the right size to fit
into the oven.) Wind each bacon strip around each
“
sausage
”
dough. Brush
the dough with beaten egg and arrange them onto baking sheet.
-
Preheat the oven to 400
F. Set the aside for about 30 minutes until the
dough has risen to twice its size. Bake for 20-25 minutes until cooked and
gold brown.
(You may need to repeat the baking process for the remaining dough.)
DILL AND POTATO BISCUIT CAKES
Makes 10
2 Cups Self-rising flour
3 Tbsp Butter
Pinch Salt
1 Tablespoon Finely chopped fresh dill
1 Cup Freshly made mashed potatoes
2-3 Tbsp Milk
-
Preheat oven to 450
F. Sift flour into a bowl and add the butter, salt and dill.
Mix in the mashed potatoes and enough milk to make a soft dough.
-
Roll out the dough until fairly thin. Cut into neat rounds. Place cakes onto
greased baking sheet. (Make sure the baking sheet is the right size to fit
into the oven.)
-
Bake fore 20-25 minutes until golden brown. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
ITSY BITSY CHEESIE PUFFS
Makes 45
1 Cup All-purpose flour
Pinch Salt
1 Tsp Dry mustard
Pinch Cayenne pepper
1 Cup Water
½
Cup Chopped butter
4 Eggs
1 Tbsp Finely chopped chives
3 oz. Gruy
é
re or Swiss cheese, finely diced
-
Preheat the oven to 400
F. Lightly grease a baking sheet. (Make sure the
baking sheet is the right size to fit into the oven.) Sift together the flour,
salt, dry mustard and cayenne pepper.
-
In a saucepan, bring water and butter to a boil. Remove from heat and add
flour mixture all at once, beating until the dough forms a ball. Return to the
heat and beat constantly for 1-2 minutes to dry out. Remove from heat and
let cool for 5 minutes.
