5
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ON-Light Indicator (H): It is illuminated whenever the oven is turned on.
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Bake/Roasting Pan (M): For use in broiling and roasting.
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Wire Rack (N): For toasting, baking and general cooking for casserole dishes
and standard pans.
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Tray/Rack Handle (O): Allows you to pick up the wire rack (N), bake tray (M)
when they are hot and remove from the oven.
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Rotisserie Skewer (Q): Roasts a variety of meats and poultry that are very
tender and juicy inside, and browned to perfection outside. (Used with
Rotisserie Clamps & Thumbscrews (R & S) to secure food to the Skewer.)
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Rotisserie Handle (T): Used for removing the rotisserie skewer from the
oven after your food is done.
USING YOUR COUNTERTOP OVEN
WITH ROTISSERIE & BROILER (CONT.)
WARNING:
TO AVOID RISK OF INJURY
OR BURNS, DO NOT TOUCH HOT SURFACES WHEN THE OEVEN IS IN USE.
ALWAYS USE OVEN MITTS.
CAUTION:
ALWAYS USE EXTREME CARE WHEN REMOVING ROTISSERIE, BAKE TRAY,
WIRE RACK, CRUMB TRAY OR ANY HOT CONTAINER FROM THE HOT OVEN.
ALWAYS USE THE TRAY/RACK HANDLE, ROTISSERIE REMOVAL HANDLE
OR AN OVEN MITT WHEN REMOVING THESE ITEMS.