HOW TO CLEAN YOUR EGG COOKER
1.
Always unplug your Egg
Cooker appliance from the
electrical outlet and allow to
cool completelybefore
cleaning.
2.
Clean heating plate and main
body with a wet cloth.
3.
Wash the attachments and lid
in the sink with hot, soapy
water.
4.
Remove any mineral deposits
left behind from water by
wiping the plate with a paper
towel moistened with one
tablespoon of white vinegar.
5.
White vinegar also works as
an antibacterial agent.
CAUTION: Base is extremely
hot after use. Allow unit to
cool before handling or
cleaning.
NOTE: If unit is not cleaned
with white vinegar on a
regular basis, minerals
naturally occurring in water
will build up causing
discoloration of eggshells.
However, this does not
affect the taste of the eggs.
6.
Wipe main body housing with
a damp cloth. DO NOT
immerse in water.
7.
Place clean egg tray, omelet
and poaching trays, and cup
inside the Egg Cooker body
to store.
8.
Any other servicing should be
performed by an authorized
service representative.
YOUR EGG COOKER IS NOT DISHWASHER SAFE.
TROUBLESHOOTING
PROBLEM
CAUSE
POSSIBLE SOLUTION
Power Indicator
Light is already
ON after
plugging into
power outlet.
The Power
Button was
unintentionally
pushed to ON
prior to
plugging into
power outlet.
You
cannot
push the Power button again to
turn the egg cooker OFF. Fill Measuring
Cup to "Soft" line, pour into heating plate
and plug the cooker into power outlet. The
egg cooker will cycle through and power
OFF automatically once all water has
evaporated. The Power Indicator Light
will turn off. Allow the unit to rest/cool
for 5 minutes and proceed to follow the
instructions in this manual to use as
normal.
There are
brown stains on
the heating
plate.
Residue from
usage.
Use a paper towel or a dish rag and white
vinegar to clean the heating plate.
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